Question to the Department for Environment, Food and Rural Affairs:

To ask the Secretary of State for Environment, Food and Rural Affairs, what the Government is doing to encourage supermarkets to act responsibly when sourcing and purchasing fish products.

Such matters fall primarily to the Non-Departmental Public Body Seafish, which is funded by an industry levy. Seafish has developed a ‘Risk Assessment for Sourcing Seafood’ (RASS), an online seafood sourcing tool, to help retailers assess the potential reputational risks of sourcing particular types of seafood. The primary objective is to support commercial seafood buyers by presenting up-to-date information on a comprehensive range of fisheries whose products are in the UK supply-chain, covering four components: stock, management, bycatch, and habitat. This year, RASS will be expanded through the addition of seafood social responsibility factors including crew welfare, human rights and slavery.

Seafish has also developed, and recently launched at the Houses of Parliament, the Responsible Fishing Scheme (RFS). The RFS is a voluntary vessel-based programme certifying high standards of crew welfare and responsible catching practices on fishing vessels. It is the only programme certifying crew welfare and responsible catching practices on vessels, and complements other fishery-based sustainability certifications. Such assurances are being increasingly sought by the UK market.