Question to the Department for Environment, Food and Rural Affairs:

To ask the Secretary of State for Environment, Food and Rural Affairs, what recent steps his Department has taken to support farm-to-fork initiatives on publicly-owned land.

The Government recently announced a series of reforms for delivering on the Government’s New Deal for Farmers including backing British produce by monitoring food currently bought in the public sector and where it is bought from this will make it easier for British farmers to win a share of the £5 billion spent each year on public sector catering contracts.

The Government also announced how it would boost profitability through fair competition across the supply chain. New rules for the pig sector will come this spring, ensuring contracts clearly set out expectations and changes can only be made if agreed by all parties. Similar regulations for eggs and fresh produce sectors will follow with the Government ready to intervene with other sectors if needed.