Question to the Department of Health and Social Care:

To ask the Secretary of State for Health and Social Care, what progress his Department has made on reducing rates of childhood obesity.

New regulations on out-of-home calorie labelling for food sold in large businesses, including restaurants, cafes and takeaways, came into force in April 2022. Restrictions on the placement of less healthy products in key selling locations in store and online came into force on 1 October 2022. The location restrictions are the single most impactful obesity policy for reducing children’s calorie consumption and are expected to accrue health benefits of over £57 billion and provide National Health Service savings of over £4 billion over the next 25 years.

We are also working with the food industry to make further progress on reformulation and ensure it is easier for the public to make healthier choices. We have seen important successes, including the average sugar content of drinks subject to the Soft Drinks Industry Levy decreasing by 46% between 2015 and 2020. There has also been success in some categories of the sugar reduction programme, including a 14.9% reduction of sugar in retailer- and manufacturer-branded breakfast cereals and a 13.5% reduction in yoghurts and fromage frais.