Agriculture: Supply Chains

(asked on 18th November 2024) - View Source

Question to the Department for Environment, Food and Rural Affairs:

To ask the Secretary of State for Environment, Food and Rural Affairs, what assessment his Department has made of the potential impact of the Autumn Budget 2024 on the (a) resilience of the agricultural supply chain and (b) ability of the sector to meet domestic food demand.


Answered by
Daniel Zeichner Portrait
Daniel Zeichner
Minister of State (Department for Environment, Food and Rural Affairs)
This question was answered on 26th November 2024

Part (a) - The UK has a resilient food supply chain and is equipped to deal with situations with the potential to cause disruption. We produce 62% of all the food we need, and 75% of food which we can grow or rear in the UK for all or part of the year. Food security is built on supply from diverse sources, strong domestic production as well as imports through stable trade routes.

UK consumers have access through international trade to food products that cannot be produced here, or at least not on a year-round basis. This supplements domestic production, and also ensures that any disruption from risks such as adverse weather or disease does not affect the UK's overall security of supply.

Defra works with industry and across Government to monitor risks that may arise. This includes extensive, regular and ongoing engagement in preparedness for, and response to, issues with the potential to cause disruption to food supply chains.

Part (b) - Farmers are the backbone of Britain, and we recognise the strength of feeling expressed by farming and rural communities in recent weeks. We are steadfast in our commitment to Britain’s farming industry because food security is national security.

Around 500 claims each year will be impacted and farm-owning couples can pass on up to £3m without paying any inheritance tax.

Not only is the Government confident that these reforms will not impact food production, our Budget has set out a £5 billion farming budget over two years – dedicating more money than ever before to sustainable food production.

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