Question to the Department for Transport:

To ask the Secretary of State for Transport, what discussions she has had with airports on allergy safety in public spaces.

The Food Standards Agency works with businesses and consumers across England, Wales and Northern Ireland to improve allergen management and information, including offering free training and running awareness campaigns. It has recently published new guidance to help people with allergies eat out safely. The guidance sets out how businesses can provide clear allergen information, encourage communication about allergens between staff and consumers, and ensure that a consumer with allergies receives the right meal.

We would also encourage passengers travelling with a severe allergy to carry their medication with them in case of emergency, and it is recommended that they notify staff throughout their journey of their allergy. Guidance on travelling with an allergy is available from organisations such as Anaphylaxis UK or from the NHS.