Question to the Department for Environment, Food and Rural Affairs:

To ask the Secretary of State for Environment, Food and Rural Affairs, what steps her Department is taking to reduce the risk to non-farmed animals of disease transmission from the nearby presence of a fish farm.

Defra’s disease control measures seek to contain the number of animals that need to be culled, either for disease control purposes or to safeguard animal welfare. The Centre for Environment, Fisheries and Aquaculture Science (Cefas) and the Fish Health Inspectorate (FHI) are responsible for the delivery of aquatic animal health controls in England and Wales. The FHI maintains a comprehensive programme of inspections to assess farmed fish health, designed to prevent the introduction and spread of the most serious listed and emerging diseases, and ensure that all aquaculture production businesses operate under approved biosecurity plans. These plans must take account of the potential for infectious disease transmission to wild aquatic animals and set out measures to minimise that risk.

The recently published Animal Welfare Strategy for England set out that we will commission the Animal Welfare Committee’s advice on the welfare of farmed fish prior to slaughter. Amongst other things this project will consider the effects of stocking densities. The Animal Welfare Strategy also commits to introduce humane slaughter requirements for farmed fish into legislation, subject to consultation.