Question to the Department of Health and Social Care:

To ask the Secretary of State for Health and Social Care, what assessment he has made of the potential link between poor (a) mental health and (b) access to nutritious food.

Whilst there has been no direct assessment of a potential link, the relationship between food security, nutritional intake and physical and mental health in the United Kingdom is currently unclear. However, international data suggests that in the long-term, food insecurity may be associated with poorer diets and poorer mental and physical health.

UK dietary recommendations are based on advice from the Scientific Advisory Committee on Nutrition (SACN). SACN’s risk assessments consider a broad range of health outcomes, including mental health where evidence is available.

Working together as a mission led Government, we will move from a model of sickness to one of prevention, reducing health inequality and closing the gap in healthy life expectancy, as well as delivering on our commitment to raise the healthiest next generation. As part of this we are working with civil society, industry and the public to address some of the biggest drivers of ill-health and health inequalities, including tackling poor diet.

To help break down barriers to opportunity and confront child poverty we are rolling out free breakfast clubs in every primary school, with an early adopter scheme launching in April 2025. All children in Reception, year 1 and year 2 in England's state-funded schools are already entitled to universal infant free school meals and disadvantaged pupils in state-funded schools, as well as students aged between 16 and 18 years old in further education, receive free meals on the basis of low income.

In addition, our Healthy Food Schemes already provide support for those who need it the most. The Healthy Start scheme aims to encourage a healthy diet for pregnant women, babies and young children under four from very low-income households. It can be used to buy, or put towards the cost of, fruit, vegetables, pulses, milk and infant formula; beneficiaries also have access to free Healthy Start Vitamins.