Decisions relating to the budget for, and charges within, the House of Commons Catering Services are matters for which the House of Commons have overall responsibility, and not the Government.

The House of Commons Authorities have outlined that catering services for the House of Commons are provided by an in-house team who do not provide a subsidised service, though the cost of running the service means that it runs at a loss. It is important to note that while in some venues the cost of providing the service exceeds the income received in sales, other venues in the Commons make a profit which contributes to reducing overall costs. As shown in their transparency publication
( https://www.parliament.uk/site-information/foi/transparency-publications/hoc-transparency-publications/catering-services/transparency-reporting-catering-services/) these costs have fallen considerably over the last two Parliaments and have halved since 2010.

Customers of the House of Commons Catering Services include some of the 650 MPs but also around 14,500 other pass-holders, many of whom are staff on lower wages that work irregular hours. In addition, members of the public and non pass
holding visitors to Parliament also have access to these services. The irregular hours and the unpredictability of Parliamentary business contribute to increasing the net
cost of providing a catering service. To offset this many of the restaurants, dining room facilities and their staff, are used to cater for private events at times when they are not required by the House. This is one of a number of measures used to reduce
costs.

Although the responsibility for the catering service is that of the House of Commons, and not the Government, the Leader of the House of Commons is personally committed to keeping these costs as low as possible.

Leader of the House