Fishing Industry

Wendy Chamberlain Excerpts

Thursday 28th November 2024 Westminster Hall

[Mr Carmichael]

My hon. Friend is absolutely right. Many of the scientists who have contributed to the ICES data over the years will say exactly the same thing. They want to see the stability of the multi-annual approach that would allow the economic efforts and the conservation efforts to be managed together. That makes perfect sense.

At present, there is a real problem—albeit not a new one—in relation to data-deficient stocks. It has very real consequences that feed through to the whole process, due to the policy of proposing automatic precautionary quota cuts of at least 25% for stocks for which full scientific advice is unavailable. In the current round, for example, ling and lemon sole are not massively significant species, but they are an important and valuable part of the catch for the fishermen in the whitefish fleet in my constituency, and they face recurring quota cuts based on the fact that they are data deficient. If we do that year after year, we will have a quota that does not match the reality of the fish in the sea.

As a consequence, smaller species in a mixed fishery become a choke species, so it is a two-strand problem. First, there is not a proper quota for fish that could be caught and could be an economic benefit to the industry. Secondly, they can sometimes act as a choke species. Because there is a low quota for them, once they are caught other fish in a mixed fishery will not be able to be caught and landed either.

The opportunities that come with getting this right have been highlighted by the northern shelf monkish—a stock that was, following an ICES review, recently granted full analytical assessment and is no longer classed as data deficient. It will be a valuable species for the catching sector, no longer to be subject to precautionary quota cuts. However, the most significant point of all is that, based on scientific advice and full analytical assessment, for the first time, the recommendation now is for a quota increase of some 211%. That is where the operation of the various principles of ICES can be counterproductive, and it leads us to a situation in which we do not have the best outcome because there is a mismatch between what is in the quota and what is in the sea.

The fault, I am afraid, often lies in our own hands because it all comes back to how we fund and operate fisheries science within this country. In Scotland over recent years, our fisheries science laboratories have been salami-sliced away to the point of virtual extinction. There has been a chronic lack of investment in fisheries science. Something that was previously blue chip and widely respected across Europe has, I am afraid, been diminished to such a point that, in recent evidence to the Scottish Parliament, Dr Robin Cook, a fisheries scientist from the University of Strathclyde, said:

“It is of real concern that we no longer have a marine institute in Scotland with the capacity to deliver for the future. The directorate is dependent only on what it learned 10 years ago.”

If we do not put data in and do not gather the data for ourselves, I am afraid that we cannot really complain that what we get out at the other end is not fit for purpose.

I now turn to the trade and co-operation agreement review. At the point of leaving the European Union, expectations among the fisheries industries were very high, especially in the catching sector. It was the most obvious industry to expect a win from our departure from the European Union, and it was certainly promised one. It really takes something to do worse than the common fisheries policy, but somehow or other we found ourselves with a deal that the Scottish Fishermen’s Federation described at the time as

“the worst of both worlds”.

Provisions for review are built into the trade and co-operation agreement. We are in the transitional arrangements at the moment; the review will take effect over the course of next year and into 2026. From the discussions that I have had, I know that the EU sees that as a priority, and I would like to hear from the Minister that the Government see it in those terms as well.

The core issues at play are obvious: we are looking at quota numbers, specific stock allocations and, of course, access. It will take political will from this Government to win back the ground lost by Boris Johnson, but fishing communities expect positive change to be delivered. The fishing industry has a great story to tell; it is rooted in the island and coastal communities that define our country. The new Government have the chance to be part of that story and to close the sorry chapter of missed opportunities.

[Wendy Chamberlain (North East Fife) (LD)]

My right hon. Friend talks about stories; I think that is one of our challenges in attracting new people into the industry, which is one of the reasons why we are facing the visa issues. The Scottish Fisheries Museum in Anstruther in my constituency is doing a lot of promotion work, but it needs support, including educational support. Does my right hon. Friend agree?

[Mr Carmichael]

I absolutely do, and this is one of the reasons why it is so difficult for fishing boats in coastal communities to recruit a crew. For decades, teachers, careers advisers and probably even parents have been telling people, “Don’t bother going into fishing. It’s a dying industry; it’s got no future for you.” When you look at the history of the last couple of decades, you can kind of understand why people say that. I believe that they are wrong, but it is going to take a long time to turn that around.

In the meantime, in order for there to be an industry there for the next generation to be recruited into, I am afraid that we need to take measures now to maintain it. In the short to medium term, that requires a more sensible approach to be taken by UK Visas and Immigration in the Home Office. It also requires the industry itself to step up to the plate and to say, “We understand that the answer to this, in the medium to longer term, lies within our own hands. Here is what we propose to do to make it a more attractive industry for the future.”