Farming and Food Security
Debate between Tim Farron and Andrew Murrison(1 month, 2 weeks ago)
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Dr Murrison
I am following the hon. Gentleman’s remarks with a great deal of interest. Does he agree that the vast majority of people in this country, given the choice, would rather buy British food? Certainly, all the surveys that have been done would bear that out. However, one of the principal problems is the information they are provided with by the supermarkets and, I am afraid, the cynical way in which many of those supermarkets approach the labelling of food, suggesting it is British when in fact it is not. What does he suggest we do to give consumers, who have not yet been mentioned in this debate, the genuine choice they are seeking and to help our farmers along the way?
Tim Farron
The right hon. Member is absolutely right. I support the NFU’s call for accurate labelling that is enforceable, and he is right to say that.
To move on, if we are losing farms and losing farmers, which we are as we speak, not only are we losing our ability to feed ourselves as a country, but we are undermining our ability to deliver for the environment. Let us not fall into the mistake of thinking that this is a debate between caring for the environment and producing food; we either do them both or we do not do them at all. Some 70% of England’s land mass is agricultural, and the figure would be greater across the UK as a whole. If we think we are tackling the climate and nature crises without farmers, we are kidding ourselves. The greenest policies in the world will just be bits of paper in a drawer if we do not have the farmers on the ground to put them into practice.