Regulation of the Marmalade Market

Debate between Tessa Munt and Jim Shannon

Wednesday 15th April 2026 Commons Chamber

[Jim Shannon (Strangford) (DUP)]

I commend the hon. Lady for securing this debate, and I spoke to her this morning to ascertain her thoughts on this matter. We were brought up on marmalade back in Ballywalter. My mum made marmalade. She is now 94 and not making marmalade any more, but although I am no Paddington Bear, I love nothing more than a good round of marmalade and toast. When I say that I enjoy it, I mean marmalade and not citrus jam. Does the hon. Lady agree that my constituents in Strangford and across Northern Ireland, with EU labelling interfering with our produce, deserve the same consideration as her constituents, and that labelling must reflect the hard-won distinction of marmalade, and not fruit jam or jam, just for the ease of the EU?

[Tessa Munt]

I partially agree with the hon. Gentleman, although if we were part of the EU, we might find ourselves in the position of being able to influence that a little more. He is right to recognise that our jams, spreads and marmalades have a distinctive characteristic. Indeed, they are one of our largest exports to countries such as Japan and Australia, because of the quality of our jams and marmalades.

While the 60% requirement remains in law, the Breakfast Foods (Amendment) Regulations (Northern Ireland) 2026 removed the requirement to display total sugar content as a percentage on labels. Instead, producers will have to display

“energy value amounts of fat, carbohydrates, sugars, protein and salt.”

Unfortunately, that does nothing to encourage marmalade to be made with 60% sugar content, although I understand the driver behind the regulations.

This matters, because the rules governing marmalade are not arbitrary, but grounded in just over a century of scientific research and culinary practice. The requirement for 60% sugar content was not dreamed up by bureaucrats; it was developed through rigorous experimentation in the early 1920s at the University of Bristol’s Long Ashton research station. That facility is not in my patch, but I am proud to consider Bristol University one of my local universities. Long Ashton research station—now closed—is but 15 minutes’ drive from the boundary of my constituency, and I believe it is also famous for being where Ribena was developed.

The scientists were interested not merely in taste but in consistency, preservation and reliability. Before their work, recipes varied wildly, yields were unpredictable and the shelf life of marmalade was uncertain. They established a standard that ensured that marmalade would set properly, taste balanced and keep for extended periods. That west country connection is not incidental; it is foundational. The work carried out in Long Ashton helped to define what we now recognise as traditional British marmalade. It brought together food science and domestic practice, producing recipes that became a benchmark for generations of home cooks and commercial producers. To depart from those standards is not to innovate; it is to move away from a carefully developed and distinctly British product.

The 60% sugar threshold is critical. At that level, marmalade achieves the correct gelled consistency, a bright and appealing appearance, and a balanced flavour that is neither overly bitter nor cloyingly sweet. It also ensures a shelf life of up to a year when properly sealed. Drop below that threshold, and the product becomes fundamentally different: looser, duller, less stable and far more perishable. In my debate back in 2013, I described such products as “gloopy sludge”. I then had to apologise to the Americans and the French for describing their efforts as such, but I am not doing that this time, of course. These are not minor variations, but material differences that consumers have a right to understand.

Under the new labelling rules, that understanding becomes hard to access. While full nutritional information will still be provided, the removal of a clear, single sugar percentage risks obscuring whether a product meets the long-established British standards. An obvious response might be that the reduction in sugar is a good thing, as we are rightly encouraged to reduce our sugar intake. However, lower-sugar marmalades tend to be boiled for longer, which lowers the water content and ultimately results in a higher sugar content following the boiling process. The right response for those who wish to reduce their sugar intake is to moderate the amount of marmalade we put on our toast in the morning.

Myalgic Encephalomyelitis

Debate between Tessa Munt and Jim Shannon

Wednesday 19th November 2025 Westminster Hall

[Tessa Munt]

I accept my hon. Friend’s point. Most people I speak to say that ME has nothing to do with psychiatry. We now have evidence from Edinburgh, which I will go on to in a moment, to explain exactly why that is the case.

Our counterparts in Germany have grasped the importance and scale of the challenge. Just last week, the German Government announced a national decade against post-infectious diseases, with a particular focus on ME and long covid. In Germany, an estimated 1.5 million people are living with ME or long covid. The German Government have rightly recognised post-infectious diseases such as ME as one of the greatest public health challenges of the 21st century. Last week, they committed €500 million—around £440 million—over the next decade into research to understand the causes of post-infectious diseases and to develop treatments.

Will the Minister confirm whether Ministers in the Department of Health and Social Care have discussed that recent funding announcement and the logic behind it? I would love nothing more than to see the UK Government come up with a comparable level of commitment—or will the Government wait a decade for the German Government’s conclusions before taking action?

[Jim Shannon (Strangford) (DUP)]

I commend the hon. Lady on bringing this debate forward. In Northern Ireland, the figures for ME have unfortunately risen from 7,500 to 12,500 in the past few years. We have no clinical lead, no specialist services and no commission care pathways. We need research. Queen’s University Belfast is really good with research partnerships. Does the hon. Lady agree we should spend the money on research and find the cure? It has been said that the cure for cancer will come in 10 years’ time. The cure for ME could come too if research money were put into it.

[Tessa Munt]

I absolutely agree, and I thank the hon. Gentleman. The second area where I would urge the Government to go further is support for people with severe and very severe ME. It is estimated that around one in four people with ME are severely affected. ME is perhaps the only condition where the sicker someone becomes, the less care they receive from the NHS. The recent prevention of future deaths report focused on the tragic case of Maeve Boothby O’Neill, describing NHS care for severe ME as “non-existent”.

In my work on this issue, I have collaborated closely with #ThereForME, a campaign founded by two women, Karen and Emma, who are carers to partners with very severe ME. It can be difficult to comprehend the depth of suffering that ME can bring in its most extreme forms. With his permission, Karen has shared details with me about of her husband James’s day-to-day life.

Before developing ME, James, in his 30s, lived a full life and was a civil servant. Today he is completely bed-bound and spends 99% of his day alone in a dark room, unable to tolerate any noise, light or stimulation. He is hardly able to communicate and is so sensitive to touch that, despite his suffering, his wife Karen is unable to give him a hug or hold his hand. Despite an acute level of need, James is receiving next to no care from the NHS. Karen tells me that her biggest fear is that he deteriorates to the point of needing lifesaving care. She cannot feel confident that the NHS will provide it.

ADHD: Impact on Prison Rehabilitation and Reoffending

Debate between Tessa Munt and Jim Shannon

Tuesday 1st July 2025 Westminster Hall

[Tessa Munt]

I could not agree more; that might help us to understand the interaction between behaviour and authority.

[Jim Shannon (Strangford) (DUP)]

I commend the hon. Lady for securing this debate, and she is right to raise this issue, which is very prevalent in Northern Ireland. There is a lack of specialist staff and training in adult ADHD, which is becoming a bigger part of the conversation. More needs to be done to rehabilitate in a certain way to ensure that prisoners are in a position to learn. Does the hon. Lady agree that, specifically for adult ADHD, the Government need to allocate more to training to ensure that prison staff are equipped to support people in prison settings who have ADHD?

[Tessa Munt]

I agree with the hon. Gentleman and will come to that in a moment.

The impact of ADHD on rehabilitation and reoffending sits at the junction of many different interests. It seems likely that supporting people with ADHD could be a critical part of delivering the Government’s aim of rebuilding confidence in the criminal justice system. There is a clear link between ADHD and contact with the criminal justice system, and ADHD is significantly over-represented in prisons. While just 3% to 4% of people in the general population are currently identified as living with ADHD, the National Institute for Health and Care Excellence estimates that the proportion is up to 25% in the prison population. Up to a quarter of people in prison are living with ADHD, but studies show that 41% of women in UK prisons meet the criteria for an ADHD diagnosis.

Recycling of Tyres

Debate between Tessa Munt and Jim Shannon

Tuesday 29th April 2025 Westminster Hall

[Tessa Munt]

Yes, indeed; I shall come to that shortly.

The previous Government talked a great deal about the circular economy, had their own circular economy strategy and brought forward consultations on a number of measures to close certain loopholes that created an opening for waste crime. Sadly, despite multiple commitments to taking action, not enough was actually implemented. This Minister knows that it is not sufficient to talk about the circular economy; she and her team need to take action to deliver the changes that have been talked about for far too long.

[Jim Shannon (Strangford) (DUP)]

I commend the hon. Lady for bringing forward this debate. We in Northern Ireland had a problem with tyres and bonfires—it is in the nature of what happens—but over the last number of years, councils have had a distinct policy to make sure that that does not happen, and it has not happened. Does the hon. Lady agree that local businesses must not simply take the easy option of sending their tyres to be recycled overseas, which seems to end in fires, and that they should be encouraged to send them to recognised recycling groups in the United Kingdom, where there are guarantees that the tyres will be completely recycled and the rubber, fibre and steel will all be reused?

Government Support for the RSPCA

Debate between Tessa Munt and Jim Shannon

Wednesday 9th October 2024 Westminster Hall

[Jim Shannon (Strangford) (DUP)]

It is a pleasure to serve under your chairship, Mr Twigg. I thank the hon. Member for Newport West and Islwyn (Ruth Jones) for leading this debate and for setting out the detail and information so well. She obviously has a passion for animals, which I share.

The RSPCA is celebrating its 200th birthday this year. It is the first animal welfare charity to be founded in the world, so the impact of what it has done over 200 years is incredible. With its network of agencies and branches, it paved the way in tackling animal cruelty and neglect and worked closely alongside Government to change laws and create a better place for all kinds of animals, so it is great to be here to celebrate and support it.

[Tessa Munt (Wells and Mendip Hills) (LD)]

In my area, the Brent Knoll animal centre, a wonderful part of the RSPCA, rehomes dogs, cats, rabbits, ferrets and other small animals, and it is always full, but a lot of people do not understand that such centres are not part of the RSPCA’s main structure and are not funded centrally. Would the hon. Gentleman comment on the fact that they are locally funded through donations and the time and money of volunteers?

[Jim Shannon]

I thank the hon. Lady for that intervention. Yes, I am well aware of the volunteers and the fundraising. We attend many events in our constituencies for giving to the RSPCA. My hon. Friend the Member for East Londonderry (Mr Campbell) said that we are often called a nation of animal lovers, and of course we are. In all my life—and it is a pretty long one—I cannot remember not having a dog. I am from Ballywalter, and we had Pekinese, collies, terriers and latterly springer spaniels. It has almost been an evolution from house dogs to dogs that we use for hunting.

The RSPCA has the equivalent of 361 full-time frontline officers, 233 inspectors and 128 animal rescue officers. Many of us have been touched by the advertisements on TV about cruelty against animals; it really breaks our hearts. The hon. Member for Newport West and Islwyn is right that the cruelty is inconceivable. We cannot understand why anyone would want to harm or carry out cruelty against animals.