Oral Answers to Questions

Suzanne Webb Excerpts

Tuesday 17th October 2023 Commons Chamber

[Neil O’Brien]

I will absolutely look closely at that specific case. My hon. Friend has put a huge amount of work into Long Crendon. As he knows, we are already changing the national planning policy framework to enable more developer contributions to flow into such innovative projects. We have more GP practices than we did in 2010, but we continue to look at ways to go further.

[Suzanne Webb (Stourbridge) (Con)]

9. What steps he is taking to help prevent cardiovascular diseases.

[The Secretary of State for Health and Social Care (Steve Barclay)]

We are making the most significant public health intervention in a generation by creating a smoke-free generation. To put that in context, every five cigarettes a day increases the risk of stroke by 12%. We are also rolling out free blood pressure checks to people over 40 in community pharmacies, which will help to detect much earlier thousands more people living with high blood pressure.

[Suzanne Webb]

I thank the Secretary of State for that answer. Many commercial infant and toddler foods are ultra-processed, which sets alarm bells ringing as ultra-processed food is strongly associated with cardiovascular diseases and 40% of 10 to 11-year-olds are obese. I strongly believe that parents are being misled by companies that put health claims on ultra-processed infant food, when in fact the food is anything but healthy—it is high in fat, salt and sugar. What steps are the Government taking to address the disingenuous and grossly misleading marketing and labelling of commercial infant and toddler food and drink?

[Steve Barclay]

As my hon. Friend knows, there is no agreed definition for ultra-high processed food. As a general principle, I do not think we should be taxing and banning things—smoking is an outlier. We have to empower the patient and recognise the pressures from the cost of living. We are also rolling out anti-obesity drugs to give patients access to the most innovative drugs as part of our wider response to the challenge of obesity.

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[Steve Barclay]

That shows just how divorced the SNP line of questioning is from the reality of funding. The funding for mental health is £2.3 billion more this year than it was four years ago. We are funding 160 mental health crisis cafés and we have a programme of mental health support teams being rolled out in our schools, all of which is subject to Barnett consequentials on which the Scottish Government receive money. This Government are committed to investing in mental health. That is what we are doing. The question for the Scottish Government is why they are not getting the same results that we are.

[Suzanne Webb (Stourbridge) (Con)]

T3. Most supermarkets practise place-based and price promotions mainly on ultra processed food—food that plays a key part in feeding the obesity crisis. How can the Government best ensure that supermarkets promote affordable, unprocessed and sustainable foods, not foods high in fat, sugar and salt, and, importantly how can we ensure that supermarkets comply with the regulations?

[The Parliamentary Under-Secretary of State for Health and Social Care (Neil O'Brien)]

We have already brought in restrictions on the places that unhealthy food can be sold to stop pester power. That is on top of other measures that we are taking on obesity such as the sugar tax, calorie labelling, the extra money for school sport, and the extra facilities for young people. It is a serious issue and one on which we are taking urgent action.