Oral Answers to Questions

Stewart Hosie Excerpts

Thursday 18th June 2020 Commons Chamber

[Mr Speaker]

Chris Loder, who had the next Question, is not here, but I will still take the SNP supplementary questions—I call Stewart Hosie.

[Stewart Hosie (Dundee East) (SNP)]

Thank you, Mr Speaker. Scottish Land and Estates has said that food and farming is critical, and it is concerned that UK producers are not placed in an impossible situation where they have to compete in an effective “race to the bottom”. What guarantees can the Secretary of State give that cheaply produced agrifood imports will not lead to that race to the bottom?

[Elizabeth Truss]

First, we have the independent Food Standards Agency, which is committed to high food standards. All the food standards that are currently with us through EU law are put into UK law as a result of the withdrawal agreement, so those standards are not going to be lowered, and they are not going to be negotiated as part of any trade agreement.

[Stewart Hosie]

I thank the Secretary of State for her answer, but I did not ask about food quality standards; I understand that. I am asking about production standards. As the National Farmers Union of Scotland has pointed out, there is deep concern about the importation of agrifoods into the UK that may be produced to an inequivalent and uncompetitive standard. How will she guard against agrifood imports produced to that inequivalent standard, which is much cheaper and simply could not or would not be done in the UK?

[Elizabeth Truss]

Scottish beef and lamb is a very high-quality product and highly competitive. When the beef ban is ended with the US, we will have the opportunity to get British beef into the US market—there is £66 million-worth of opportunity for that product—but in every trade agreement I negotiate, I will always make sure that our farmers, with their high standards, are not undermined.