Seasonal Migrant Workers

Stephen Kerr Excerpts

Thursday 1st March 2018 Commons Chamber

[Kirstene Hair]

I believe we have the right Minister on the Front Bench; this is an immigration issue, and that is the case I am indeed fighting.

The sector has grown by 131% over the past two decades. These incredible figures are proof of all the skill and talent, and the industrious nature, of the British farmer. My constituency reveals the true scale of production that is now possible. Despite being less than 3% of the country, we certainly pull our weight, producing more than 30% of Scotland’s soft fruit. The noble strawberry is symbolic of Angus, and it is a wonderful experience for my constituents to be able to buy on their doorstep a punnet of fruit that has been grown in the surrounding countryside.

Given this sizeable industry, within the first two months of being elected I personally toured all the major fruit farms in Angus. I was greeted with a product with a taste and flavour that would be the envy of anyone, but I was also confronted with something else: a sector that was struggling. Although automation and modernisation are at the centre of the British farming sector, as they should be in any area that wishes to thrive, certain aspects of getting a crop from the field to the supermarket shelf will still require a human touch and may always rely, to a degree, on manual labour. At this time, the picking and harvesting of soft fruit crops can only be done effectively by hand. The picking of crops requires efficiency, endurance, and a deceptive level of knowledge. It is not a simple task. The whole production process is not down to unskilled labour, as is often said, but rather a skill gleaned through years of working on farms. Without question, this is tough work. I remember as a child a day of fruit picking being sold to me as a fun day out, but as soon as the sick feeling overcame me from eating too many raspberries, the novelty soon wore off and the labour intensity of the role shone through.

[Stephen Kerr (Stirling) (Con)]

My hon. Friend has brought my childhood to the forefront of my memory, because I was brought up in Forfar in her constituency. There, we used to spend at least half of our summer holidays picking strawberries and then raspberries, and in October we would have the tattie holidays, picking the potato crop. That was how we grew up and learned how to work. I congratulate her on the case she is making that this is a skillset that is developed—sometimes it is even genetically passed through generations—and we should be protecting it. She is making a convincing case. Does she believe there is also scope for investment in technology—mechanisation and automation—in this area?

[Kirstene Hair]

I thank my hon. Friend for his intervention. It is incredibly important that we look into automation, but I do not see how the soft fruit sector could adapt to full automation; there will always be a degree of manual labour.

About 80,000 men and women currently make the journey across to the UK to take part in this process. It is estimated that by 2019 this figure will rise to 95,000, due to the expansion of many farms, as well as the elongated season that arises from the innovative farming techniques we now see. Make no mistake: this is seasonal work and there is no need for pickers all year round. They are required for the preparation, planting and, in higher numbers, the harvesting. Precision is key; there can be no delays in farming. Being too late or too early has catastrophic effects on the quality and subsequent price—