Debates between Sarah Dyke and Peter Dowd during the 2019-2024 Parliament

Tackling Obesity

Debate between Sarah Dyke and Peter Dowd
Tuesday 27th February 2024

(9 months, 3 weeks ago)

Westminster Hall
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Sarah Dyke Portrait Sarah Dyke (Somerton and Frome) (LD)
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It is a pleasure to serve under your chairship this afternoon, Mr Dowd. I congratulate the right hon. Member for Bexleyheath and Crayford (Sir David Evennett) on securing this important debate. Whenever possible, I like to talk about the accomplishments of my constituents. One constituent of mine made an outstanding contribution to tackling obesity eight years ago, and I am glad that the hon. Member has recognised their efforts, because that constituent is the former Chancellor, who introduced the soft drinks levy in 2016.

That policy has meant a 46% fall in average sugar levels per soft drink product since 2015. Sales have not been affected; actually, they have increased by 14.9% over 4 years. That levy has been a remarkable success. The Medical Research Council estimates that it has prevented about 5,000 cases of obesity in year 6 girls, and 5,500 hospital admissions for children with tooth decay within five years. This is unambiguous and indisputable. Interventionist health policies are the only way to solve our obesity crisis, because the food system in this country is rigged against us.

This is not just a crisis. In Somerset, 34.6% of children leave primary school overweight or obese, but 21.8% of five-year-old children start primary school overweight or obese. In 2021, 60% of adults in Somerset were overweight or obese. We should be one of the healthiest countries in the world—we have an NHS that covers every citizen, a mild climate and a high level of economic development—but we are not. Thirty years of failed Government obesity policies tell us that we must change. A University of Cambridge team analysed 30 years of Government obesity policies in England—14 obesity strategies with 689 individual actions. Eight per cent fulfilled seven criteria identified by researchers as necessary for successful implementation, and 29% did not meet a single criterion.

We have tried blaming the individual, and it has not worked. It is not just remiss; it is wrong. The charity Beat reported that

“strategies harmful to people with eating disorders appear…to be ineffective at reducing obesity.”

By refusing to change the system and telling people that they are to blame, we are killing people who are already vulnerable, and there is a consensus. Polling last September from the Food, Farming and Countryside Commission and More in Common showed that 77% of participants wanted Government to put health standards over cost, and 67% thought that the Government were not doing enough to safeguard children against unhealthy food and drinks. The status quo simply cannot continue. Our farmers are underpaid, undervalued and underused in a food system that does not prioritise healthy local food of high standard. Small and medium UK agrifood businesses cannot compete with cheap, ultra-processed food. Our NHS staff are so overwhelmed in dealing with the results of obesity that they have little time or budget to deal with the causes.

We Liberal Democrats want a robust, thorough obesity and food strategy that meets all seven standards specified by Cambridge. We want junk food advertising restricted on TV and online, as the right hon. Member for Bexleyheath and Crayford has mentioned. We want public sector food procurement strategies that benefit the farmers and local businesses producing the food. We want to extend the “polluter pays” principle that we have for water companies. We want to make junk food giants either change their ways or pay their way.

As a serving Somerset councillor, I know how vital it is to empower local authorities to develop and manage tailored strategies in their areas. We should give local authorities more power over planning to prevent high streets being clogged up with cheap fast food outlets, and to restrict junk food advertising. Let them develop food partnerships with farmers and agrifood businesses. We must have a new, interventionist approach to our food system. All other approaches have failed. It makes economic sense, environmental sense and moral sense. Let us make a better food future.

Peter Dowd Portrait Peter Dowd (in the Chair)
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I am going to give Members five minutes each. The Opposition spokespersons will have five, and the Minister will have ten.