Exiting the European Union (Agriculture)

Debate between Sandy Martin and Ian Paisley

Tuesday 23rd April 2019 Commons Chamber

[Sandy Martin (Ipswich) (Lab)]

This legislation is important for the protection of human, animal and plant health and for maintaining important safeguards to ensure food safety information for consumers. The Government can easily ensure the maintenance of such safeguards by agreeing with Labour that there should be a permanent and comprehensive UK-EU customs union, close alignment with the single market, dynamic alignment on rights and protections, and clear commitments on participation in EU agencies. That would ensure that we continue to share knowledge and expertise with EU bodies, avoiding extra costs and burdens for business, saving jobs and protecting our livestock, trees and plants from pests and diseases.

This statutory instrument is another in the series of Department for Environment, Food and Rural Affairs EU exit SIs, of which there have been over 120 to date, using powers in the European Union (Withdrawal) Act 2018 to make technical changes to retained EU and domestic legislation. This SI covers salmonella in poultry, labelling of beef and veal, and seed potato marketing, all of which are devolved matters for Northern Ireland, and it is a real shame that there is no functioning Northern Ireland Assembly to scrutinise it.

Labour believes that it is vital that we maintain protections for imported eggs and poultry food products. Despite the discreditable chlorinating process that is supposed to prevent infection, citizens in the US still suffer around 1.2 million cases of salmonella food poisoning a year, and there were 450 deaths last year. What is the current assessment of the level of risk of salmonella in poultry in Northern Ireland? What assessment has been made of the level of risk of salmonella in eggs and poultry food products expected to be imported into Northern Ireland after the UK leaves the EU?

Northern Irish seed potatoes are highly prized and commercially valuable, so it is important to maintain the EU classification and certification regime and protect them from imports that might be of inferior quality or bring in pests and diseases. Similarly, the high quality of Northern Irish beef needs continuing protection via the EU labelling regulations.

[Ian Paisley]

The hon. Gentleman will appreciate that Northern Ireland processes about 2.6 million birds every week. The poultry industry is one of our most vital and supplies about 30% of the entire UK market. Protecting the sector is much more important to our farmers and processors than anything else, and we do not want to implement anything that would damage our local UK market.

[Sandy Martin]

I thank the hon. Gentleman for his strong point. Clearly, where the major market is within the UK, that needs to be protected. However, there is always the danger not just that other markets will be lost, but that the UK market may be lost if inferior and cheaper poultry were able to be imported into the UK. The protection of good-quality food from the EU is one of the major planks that it has operated and this SI is an attempt to try to salvage some of that, but whether it will be successful largely depends on all sorts of other issues.

The succession of different versions of this statutory instrument, each with errors and omissions, does not inspire confidence. Despite now being on its fourth version, there may still be an error in regulation 9(b), which amends regulation 4(3)(b) of the Seed Potatoes Regulations (Northern Ireland) 2016. Can the Minister confirm that the substitute wording should have two “where”s, rather than one “where” and one “were”? It is a minor point but, with the vast amount of work being done on all these SIs over a very short period of time, there have been grammatical errors that might lead to them being difficult to enforce.

Why was Regulation (EC) No. 2160/2003 not included in the three Northern Ireland poultry salmonella orders referred to in regulations 2, 3 and 4 when they were originally made? Numerous changes have been made between the four different versions of this SI that have been presented to Parliament so far. Can the Minister explain whether there is any significance and why the wording of regulation 8(f) and (g) in the previous version has been omitted, why the reference to point A7 of annex III was added to proposed new paragraph (b)(iii) of regulation 2 of the Seed Potatoes Regulations (Northern Ireland) 2016 and why the wording in regulation 9(a) and (c) was omitted in this version? Various changes have been made, and it is extremely difficult to follow them and to work out why they have been made. Will the Minister commit to correcting any errors that are identified and to ensuring Parliament has the opportunity to consider how stakeholders can be better engaged in the scrutiny of secondary legislation in future, as suggested by Green Alliance?

After 120 different statutory instruments over the past three months, I put on record my admiration for the stupendous amount of hard work done by civil servants in producing all this necessary work, and I crave the Minister’s indulgence in also registering my profound thanks, and the profound thanks of my hon. Friends, to our Opposition staff for their enormous work in preparing us for these statutory instruments. In particular, I thank Roxanne Mashari, Rob Wakely, Will Murray and Eliot Andersen.

We take all these matters extremely seriously and intend to do everything we can to maintain and enhance this country’s record of high standards and scientific excellence as we prepare to leave the EU. I hope the Minister will respond seriously on the matters I have raised. Having said that, we do not intend to vote against the regulations on this occasion.