All 2 Debates between Samantha Niblett and Irene Campbell

Animal Testing

Debate between Samantha Niblett and Irene Campbell
Monday 27th April 2026

(1 week, 6 days ago)

Westminster Hall
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Irene Campbell Portrait Irene Campbell (North Ayrshire and Arran) (Lab)
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I beg to move,

That this House has considered e-petition 736578 relating to animal testing.

It is a pleasure to serve under your chairship, Mr Twigg. I declare an interest as the chair of the all-party parliamentary group on phasing out animal experiments in medical research, for which Animal Free Research provides the secretariat. I am a long-time campaigner in this area, as well as on many other topics relating to animal welfare. It is important to me and many others that animals are replaced in research as soon as possible.

The petition, created by Maria Iriart from Camp Beagle, is titled: “End testing on dogs and other animals for development of products for human use”. It reads:

“Many tests on dogs and other animals cause unimaginable suffering. They can translate poorly into effective treatments and cures for human diseases or provide safety and efficacy data that is not relevant to humans. Over 90% of drugs that appear safe and effective in animals do not go on to receive FDA, USA approval.

In 2023, 2,605,528 animals were used for the first time in scientific procedures incl. 2,477 dogs & 1,815 primates. Animals are bred & housed in bleak conditions and then used in tests that can cause immense physical and psychological suffering. We think government-led action is required to radically divert funding and evolve policy to implement the use of existing and the development of new Non-Animal Methodologies (NAMS). We believe the current testing paradigm is failing both animals and humans and is holding back medical advances.”

The petition has attracted almost 121,000 signatures—that is a great achievement, and it is good to see Maria in the Gallery today—of which 121 are from my constituency.

I know that people care deeply about this topic and I have received many emails from constituents, as well as from members of the public living in other constituencies. In the past week, many of them have referenced the exposés in The Mail on Sunday and Daily Mirror, which showed incredibly disturbing footage of what is going on in UK laboratories. In particular, there were shocking images of long-tailed macaques being force-fed new weight-loss drugs and suffering from extreme distress. It is horrible to think about the pain and torture that innocent animals have to be put through so that humans can be helped to lose weight. It is important to note that those images being circulated are from laboratory sites that are regulated and operating within the law. There are more experiments that I would like to talk about in greater detail, such as testing of anti-inflammation drugs on beagles and of skin treatments on pigs. However, the content is so distressing that I feel it is too disturbing to share during the debate.

Samantha Niblett Portrait Samantha Niblett (South Derbyshire) (Lab)
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We are a nation of animal lovers—my very first Westminster Hall debate was on animal welfare—although, as a constituent pointed out to me, if we love animals so much, we should not need an animal welfare strategy. I welcome the Government’s animal welfare strategy and the move towards ending testing on animals, but does my hon. Friend agree that the fact that beagles are used because they are placid is utterly heartbreaking, and that any move to expedite the end of animal testing would be welcomed by many of our constituents?

Irene Campbell Portrait Irene Campbell
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I agree with both my hon. Friend’s points. It is important that this issue is dealt with sooner rather than later, and I will say more about that later.

Animal Welfare Strategy for England

Debate between Samantha Niblett and Irene Campbell
Wednesday 21st January 2026

(3 months, 2 weeks ago)

Westminster Hall
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Each debate is chaired by an MP from the Panel of Chairs, rather than the Speaker or Deputy Speaker. A Government Minister will give the final speech, and no votes may be called on the debate topic.

This information is provided by Parallel Parliament and does not comprise part of the offical record

Samantha Niblett Portrait Samantha Niblett
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I thank my hon. Friend for her intervention. As MPs, we are pulled in every direction by many people, and it is hard to be in all places at all times, but the issues that cut through the most are the ones that are campaigned on the hardest and the heaviest. I am super grateful to the campaign groups that have helped to shape the animal welfare strategy.

I am reassured that the Labour Government recognise animal welfare as a global issue and have committed to continuing to work with organisations such as the World Organisation for Animal Health and the World Trade Organisation to champion high standards internationally and promote best practice. Public support for this approach is overwhelming: a 2021 National Farmers Union survey found that 86% of respondents believe that animal welfare standards for imports should match those in the UK, while a Which? survey found that 87% of people agree that imported food should meet our animal welfare standards.

Each year, approximately 40 million to 45 million male chicks from conventional laying-hen breeds are culled within 12 to 36 hours of hatching. It is encouraging that the UK egg industry is exploring technology to sex eggs before chicks are born, with the aim of eliminating the need for this practice. While I welcome the Government’s ambition to end the killing of day-old chicks, it is essential that we work closely with the farming industry to ensure that the costs are not unfairly passed on to farmers and that any transition happens on a realistic timeline.

Irene Campbell Portrait Irene Campbell (North Ayrshire and Arran) (Lab)
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I thank my hon. Friend for securing this debate. An assessment of male chick culling found that the cost to introduce in-ovo sexing of eggs in this country would be approximately 1p per egg. I visited a facility in the Netherlands on Monday, and it costs approximately €0.01 per egg there.

Samantha Niblett Portrait Samantha Niblett
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I did not know that fact, and I am really grateful to my hon. Friend for sharing it. One of the challenges is the lack of profit in farming. I welcome the fact that the Labour Government have committed to help our farmers to become more profitable. One pence per egg sounds very little, but it has a heavy impact on farmers’ productivity and profitability.

Similarly, we must listen carefully to farmers when considering how to move away from the use of farrowing crates for sows. While the crates are designed to protect piglets against being crushed, they also significantly restrict the sows’ movement and raise serious welfare concerns.

For many animal lovers, perhaps the most challenging part of the strategy is the issue of slaughter, even for those of us who eat meat. I will give a trigger warning now, because I am going to talk about things that might upset a few people.

Each year, just over 1 billion meat chickens are reared and slaughtered in the UK. I agree with the Government that all animals should be spared avoidable pain and distress at the point of killing, while also respecting the right of people to eat meat prepared in accordance with their religious beliefs. For example, a significant proportion of halal meat comes from animals that are stunned before slaughter to render them unconscious and insensible to pain. Slaughtermen are required to check for signs of consciousness between stunning and death. Certification bodies, such as the Halal Food Authority, enforce the standards through regular audits and inspections, combining ancient principles with modern safeguards. However, “a significant proportion” does not mean all animals, and I understand and share the concerns of those who are worried about the percentage that are not stunned before slaughter.

On the difficult subject of end of life for animals, I was grateful to the British Association for Shooting and Conservation for inviting me to a game dinner last November. I feel far more comfortable eating meat from animals that have lived a full life in open spaces in our beautiful Derbyshire countryside, and whose deaths were carried out swiftly by trained conservationists who play a key role in conservation, pest control and habitat management. I am grateful to those who help to manage our countryside and parks responsibly and humanely, even for animals we do not eat, such as grey squirrels that damage young trees.

To turn back to pets, I met vets Kathryn and Kieran Patel back in October—