Horsemeat

Debate between Roger Williams and Diane Abbott

Tuesday 12th February 2013 Commons Chamber

[Ms Abbott]

I entirely agree. The pressure on costs inevitably means pressure on quality. Instead of cutting back institutions such as the Meat Hygiene Service and reorganising and destabilising the FSA, the Government should be putting more resources and effort into guaranteeing the quality of food, right down to the cheapest products being bought by the poorest members of our communities.

[Roger Williams]

Will the hon. Lady give way?

[Ms Abbott]

I will not; I want to make some progress.

My hon. Friend the Member for West Bromwich East (Mr Watson) made an important point that relates to my points about pressures on costs and business pressures. He mentioned the delay in Findus withdrawing its products. It seems to be the case that Findus delayed withdrawing its products until after the weekend so that it could move another 100,000 units and bolster its profits. This is what I mean about the pressures; they are inimical to ensuring that our people can purchase a quality product, even at the lowest cost. My hon. Friend referred to the chief executive officer of Findus, Dale Morrison. Even as we are debating the issue in Parliament and our constituents are wondering whether the processed meat product of their choice is safe, he is sitting in his skyscraper in Manhattan, apparently oblivious to our cares so long as he can see the share price of Findus going in the right direction.

There are public health questions that need to be answered. The quality of our foodstuffs is too important a matter to be left to the moral sense of private equity predators. I believe that this issue has a long way to run. The Government should not be hiding behind civil servants or quangos. They must accept their moral responsibility for the quality of the food that our people purchase in the shops, and for any possible threat to public health.