Food Waste and Food Distribution
Debate between Robbie Moore and Wera Hobhouse(6 months, 3 weeks ago)
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The Parliamentary Under-Secretary of State for Environment, Food and Rural Affairs (Robbie Moore)
It is a pleasure to serve under your chairmanship, Ms Vaz.
I am grateful to all Members who have spoken in this debate. In particular, I thank my hon. Friend the Member for Stoke-on-Trent Central (Jo Gideon) for raising this important issue. Over many years—in fact, for all the years she has been in this place—she has championed challenging the complexities and ensuring that we are doing our best as a country to reduce food waste. I thank her for her efforts.
No one wants to see good food going to waste. It harms the environment and is bad for business. The UK is an international leader on tackling food waste, and we are fully committed to meeting the target of the UN’s sustainable development goal 12.3, which seeks to halve global food waste at consumer and retail levels by 2030. I will try to respond to all the many and various themes raised by Members, but I will start by addressing household food waste, which in my view—I think all of us would agree—is the biggest opportunity for us to meet the 2030 target to reduce food waste, because 60% of food that is wasted in the UK is wasted by citizens in their own homes. That is 4.7 million tonnes of food, which could be eaten, being thrown away every single year.
Action needs to be taken across the supply chain and in the home. We are supportive of consumer awareness campaigns delivered by WRAP, including Food Waste Action Week and Love Food Hate Waste, which helps citizens reduce their food waste. The current focus is moving retailers to sell more loose fruit and vegetables so that people can buy what they need, which reduces waste and saves plastic, I hope reducing the need for as much packaging as there is in the retail network.
Wera Hobhouse
Twenty years ago, I was a councillor with responsibility for waste, and we had the same issue then. What has happened in the meantime? In 20 years of being aware of household food waste, what has happened?
Robbie Moore
Let me highlight some stats that have been presented to me and the Department by WRAP. From the 2007 baseline to 2021, total post-farm-gate waste has dropped by 18.3% and households are wasting 17% less than in 2007. Of course we recognise that household waste is still too high, and we are doing our utmost to reduce it. The hon. Member for Strangford (Jim Shannon) talked about education and improving food technology and home economics lessons, so that everyone going through the education system has a better understanding of ingredients, nutritional values and the quantities needed to produce good-quality meals.
All speakers today have referred to the request for mandatory food waste reporting. We support Courtauld’s delivery of the food waste reduction road map, which provides guidance to businesses on identifying and measuring food waste and food surplus. We support the “target, measure, act” approach, as it enables food businesses to drive down food waste through measuring their surplus and waste. It also shines a light on any surplus that arises and how to get it to redistributors.
We consulted on improving the voluntary approach with options that included making it mandatory for large businesses. Members will be aware that when the Secretary of State took up his position in November last year, alongside a new ministerial team that includes me, our determination was to review previous decisions. We are gathering new evidence to make the most informed decision using the latest available data. We look forward to making that decision soon.
I have met Too Good To Go in my constituency, through a visit to Booths supermarket in Ilkley. It is a fantastic organisation, which I hope will be rolled out further in the north-east, if it is not there yet—I can certainly confirm that it is in Yorkshire and working its way north. I took on board the points it made in its request to roll out mandatory reporting, which is being considered by the Secretary of State as we speak.