Food Waste and Food Distribution

Robbie Moore Excerpts

Tuesday 16th April 2024 Westminster Hall

[The Parliamentary Under-Secretary of State for Environment, Food and Rural Affairs (Robbie Moore)]

It is a pleasure to serve under your chairmanship, Ms Vaz.

I am grateful to all Members who have spoken in this debate. In particular, I thank my hon. Friend the Member for Stoke-on-Trent Central (Jo Gideon) for raising this important issue. Over many years—in fact, for all the years she has been in this place—she has championed challenging the complexities and ensuring that we are doing our best as a country to reduce food waste. I thank her for her efforts.

No one wants to see good food going to waste. It harms the environment and is bad for business. The UK is an international leader on tackling food waste, and we are fully committed to meeting the target of the UN’s sustainable development goal 12.3, which seeks to halve global food waste at consumer and retail levels by 2030. I will try to respond to all the many and various themes raised by Members, but I will start by addressing household food waste, which in my view—I think all of us would agree—is the biggest opportunity for us to meet the 2030 target to reduce food waste, because 60% of food that is wasted in the UK is wasted by citizens in their own homes. That is 4.7 million tonnes of food, which could be eaten, being thrown away every single year.

Action needs to be taken across the supply chain and in the home. We are supportive of consumer awareness campaigns delivered by WRAP, including Food Waste Action Week and Love Food Hate Waste, which helps citizens reduce their food waste. The current focus is moving retailers to sell more loose fruit and vegetables so that people can buy what they need, which reduces waste and saves plastic, I hope reducing the need for as much packaging as there is in the retail network.

[Wera Hobhouse]

Twenty years ago, I was a councillor with responsibility for waste, and we had the same issue then. What has happened in the meantime? In 20 years of being aware of household food waste, what has happened?

[Robbie Moore]

Let me highlight some stats that have been presented to me and the Department by WRAP. From the 2007 baseline to 2021, total post-farm-gate waste has dropped by 18.3% and households are wasting 17% less than in 2007. Of course we recognise that household waste is still too high, and we are doing our utmost to reduce it. The hon. Member for Strangford (Jim Shannon) talked about education and improving food technology and home economics lessons, so that everyone going through the education system has a better understanding of ingredients, nutritional values and the quantities needed to produce good-quality meals.

All speakers today have referred to the request for mandatory food waste reporting. We support Courtauld’s delivery of the food waste reduction road map, which provides guidance to businesses on identifying and measuring food waste and food surplus. We support the “target, measure, act” approach, as it enables food businesses to drive down food waste through measuring their surplus and waste. It also shines a light on any surplus that arises and how to get it to redistributors.

We consulted on improving the voluntary approach with options that included making it mandatory for large businesses. Members will be aware that when the Secretary of State took up his position in November last year, alongside a new ministerial team that includes me, our determination was to review previous decisions. We are gathering new evidence to make the most informed decision using the latest available data. We look forward to making that decision soon.

I have met Too Good To Go in my constituency, through a visit to Booths supermarket in Ilkley. It is a fantastic organisation, which I hope will be rolled out further in the north-east, if it is not there yet—I can certainly confirm that it is in Yorkshire and working its way north. I took on board the points it made in its request to roll out mandatory reporting, which is being considered by the Secretary of State as we speak.

[Daniel Zeichner]

I am sure that the Minister heard the enthusiasm for mandatory reporting from a number of Members. What is causing the Government not to go forward, given that businesses want it to happen?

[Robbie Moore]

A previous Secretary of State made the decision to go for a voluntary approach, and it is right that the new team are reviewing that decision, alongside various stakeholders. As I have said, we aim to make an announcement soon.

The Government strongly support the surplus food redistribution sector because we recognise the environmental and social benefits of making sure that good food is eaten rather than wasted. Since 2018 we have provided nearly £13 million in funding to increase the capacity of the sector, funding infrastructure such as warehouse facilities, freezer units and temperature-controlled vans, taking great strides in improving the capacity of redistributors to access, transport, process, store and ultimately redistribute surplus to people in need. The results of our investment and the hard work of all people involved in the redistribution sector are reflected in the latest report from WRAP, which shows that the total amount of food redistributed in the UK in 2022 was more than 170,000 tonnes. That has a value of around £590 million and is the equivalent of more than 404 million meals. That is an increase of 133% since 2019.

Hon. Members have raised examples of good voluntary schemes in their constituencies. I commend the work done by the Company Shop Group in the constituency of the hon. Member for Washington and Sunderland West (Mrs Hodgson), who noted that 6.3 million meals have been saved that would otherwise have gone to landfill. It is good to recognise the work that is going on in our constituencies. As well as meeting Too Good to Go, I met with Olio just yesterday to discuss its app-based system. A great deal of work is going on in the private sector and in voluntary schemes to reduce food waste.

My hon. Friend the Member for North Devon (Selaine Saxby) raised particular on-farm issues, as did my hon. Friend the Member for Stoke-on-Trent Central. In addition to the work on post-farm-gate surpluses, the Prime Minister announced at the National Farmers Union conference earlier this year action to tackle surplus food on farms, with a £15 million fund to redirect that surplus into the hands of those who need it. We will provide further details in coming months. We are working with stakeholders to ensure the scheme works adequately and appropriately, to make the most positive impact on reducing food waste.

We seek a productive and efficient farming sector that prevents waste from occurring in the first place. We are supporting investment in productivity, boosting equipment, technology and infrastructure through the farming investment fund, which provides grants to farmers and growers that will help their businesses prosper, while improving their productivity and enhancing the environment.

WRAP supports the measures that the Government are rolling out. It recognises that the total amount of edible food on UK farms that might be suitable for redistribution is approximately 330,000 tonnes per annum, or about 10% of the total of 3.6 million tonnes surplus and waste estimated to be generated on farms. The Government are working with various stakeholders, including WRAP, to address how to minimise and redistribute on-farm food waste.

The hon. Members for Tiverton and Honiton (Richard Foord) and for Somerton and Frome (Sarah Dyke) spoke about the supply chain and contracts, We have taken steps through the fair dealings powers awarded by the Agriculture Act 2020 to clamp down on unfair contract practices. Last December, we launched a review into fairness in the fresh produce supply chain. We are analysing responses and will soon publish a summary of them, as well as our proposed next steps. We intend to work with stakeholders to explore how those powers could be exercised to reduce those concerns and provide more certainty to farmers, who are being negatively impacted by some of the decisions supermarkets are making through unfair practices in their supply chain contracts.

Many hon. Members raised challenges related to kerbside collection of food waste. The food and drink surplus and waste hierarchy lays out clear guidance for the use and disposal of surplus food and waste. We ask all businesses to take into account the measures that the Government wish to take, particularly in relation to the food hierarchy—first, to prevent food waste, followed by the redistribution of food surplus to those who need it, and, as a last resort, to end up as animal feed. There is tax relief when businesses donate to charity.

There will always be some waste that cannot be prevented. The hierarchy prefers disposal of that waste through anaerobic digestion rather than landfill, because of its recognised negative impacts on the environment. Whatever preventative and reduction actions are taken, some food waste will arise. Anaerobic digestion is the Government’s preferred option for recycling food that eventually ends up as waste. Treating food waste through anaerobic digestion removes it from the residual waste stream, where it can end up in landfill and create harmful greenhouse gases.

My hon. Friend the Member for Stoke-on-Trent Central asked how local authorities would roll out kerbside collection of food waste. Under section 45 of the Environmental Protection Act 1990, as amended by the Environment Act 2021, we will require all local authorities in England to arrange weekly collection of food waste for recycling. It is frustrating that my local authority in Bradford does not collect food waste; other hon. Members said the same. There is a disparity in what local authorities across England are doing. The Government want to make it clear that all local authorities must adhere to this measure. The waste must always be collected separately from residual waste and dry recyclable materials, so that it can be recycled appropriately. The Act also requires non-household municipal premises, such as businesses, hospitals and schools, to arrange food waste recycling collections.

On simpler recycling, in the Government response published last October we announced that the requirements must be implemented by 31 March 2025 for non-household municipal premises in England such as hospitals, schools and businesses; by 31 March 2026 for kerbside collection for domestic properties; and by 31 March 2027 for microbusinesses. DEFRA has up to £295 million in capital funding to roll out weekly food waste collections across England. The Government will also provide resource funding to be spent from this financial year to support local authorities to implement food waste collections.

The Government are committed to preventing and driving down food waste. We are supporting prevention initiatives and taking action to get surplus food into the redistribution system. That is crucial to ensure that it does not end up in landfill or anaerobic digestion. We are helping businesses to be more resilient and efficient and to cut costs while protecting the environment, and helping citizens with advice on how they can reduce their food waste and save money.

I thank all Members for their contributions today, and particularly my hon. Friend the Member for Stoke-on-Trent Central for securing this important debate.