Regenerative Farming and Climate Change

Robbie Moore Excerpts

Tuesday 19th October 2021 Westminster Hall

[Anthony Mangnall]

It is almost as though the hon. Gentleman has read my speech, because I will come on to these points. Yes, the issue is about improving the quality of the food that we produce from the soil that we use. We can meet so many of our targets on food security and environmental challenges, but also on the health of the nation, through the food that we produce.

The farms that we are talking about are rethinking their operations according to a set of principles known as regenerative agriculture. Simply put, regenerative agriculture involves producing food while restoring the land. It consists of the following five principles. First, soil should not be disturbed. Secondly, soil surface should be covered. Thirdly, living roots should be kept in the soil. Fourthly, a diversity of crops should be grown, and there should be an end to monoculture crops. Fifthly, grazing animals should be brought back on to the land through mob-stocking processes. Although those five principles are well known within the regen community, they are not so widely recognised within the farming community.

Such a method of farming moves away from the agrochemical model that relies on environmentally damaging and expensive chemicals. It provides a solution to improve biodiversity, carbon sequestration of soil and food production, to reduce inputs in costs and to create a symbiotic model that is sustainable, effective and necessary. By freeing the farmer from their dependence on the chemicals salesman, they are able to reduce their costs and take control of their finances. That becomes all the more prescient as the cushion of the basic payment scheme is reduced.

At this point, one might wonder: if it is such a fantastic method, why are all farmers across the world not upending their ploughs and moving to regenerative agriculture? Unfortunately, like many beneficial steps, it takes time. Regenerative agriculture marries old techniques with new technology. Although it is proving successful where practised, farmers are still required to take a leap of faith, both financially and educationally.

[Robbie Moore (Keighley) (Con)]

We have so many fantastic farmers who are practising regenerative farming right across the UK, concentrating on improving soil health, biodiversity and water quality. I think of Jake Freestone, who was declared environmental champion farmer of the year at this year’s Farmers Weekly awards. I wonder whether we politicians could learn more from leaders such as Jake. Will my hon. Friend congratulate Jake?

[Anthony Mangnall]

I thank my hon. Friend for his intervention. I suspect that congratulations from the Minister might mean more, but I would like to congratulate Jake Freestone, because he is exactly the sort of person who we need to be co-operating with the Department for Environment, Food and Rural Affairs and private organisations and helping people to learn and upskill—something that I will touch on in a second.

As I was saying, the enormous mind shift requires farmers to update and modernise their approach to farming, as well as including that financial risk. The challenge is great, but so too are the opportunities for DEFRA. The agriculture community and the private sector have a role to play. With a national initiative, they could have truly global results. For regenerative agriculture to make a difference, it needs to be supported and accepted by the Government, the private sector and the agricultural community. To achieve that, DEFRA has the opportunity to facilitate and enhance co-operation and understanding between farmers, to share practices, skills, machinery and understanding and, above all, to support farmers to do more for climate, nature and the environment. The sustainable farming incentive, part of the environmental land management scheme, which launches from 2022, will incentivise regenerative farmers to address the key points of soil and pest management. But the details at present remain somewhat opaque. Many in the agricultural community are still confused or in the dark about how the new ELM scheme will operate or practise.

Businesses that include farmers—of course, all farms are businesses—need certainty. The sooner we can be clearer about how public money for public good actually operates, the better. DEFRA through the ELM scheme is changing the method of support after 40 years. It is not about pitching farmers against one another, but instead bringing them together and using Government, private sector and farm bodies to provide the required support and action to adopt these regenerative farming principles. Perhaps a Jake Freestone policy could be adopted; we could use him as an example.

DEFRA, the Secretary of State and the farming Minister have constantly been clear about the need to listen to the agricultural community; now is our opportunity to do so. Agricultural initiatives are already underway that are leading the national debate, such as Groundswell, the Oxford Real Farming Conference and FarmED, but DEFRA needs to step up and lead to help translate those discussions into action and policy. We need a bottom-up approach that seeks to engage and co-operate and action that will ensure that regenerative agriculture leads to results that will benefit producers and consumers alike, including our environment.

My second point is about upskilling and training. Co-operation will play its part in delivering a new UK farming model fit for the 21st century. To get there, we must focus on how to change mindsets, update knowledge and offer training, retraining and upskilling courses. Much talk is made of the levelling-up agenda in this Parliament, and I can think of no better example of it landing and being effective than the Government being able to provide the necessary support for the agricultural community to update its practices. DEFRA funds have been and are available for agriculture charities that are focused on providing support to farmers.

I ask the Minister specifically about the steps that the Government are taking to encourage agricultural colleges and university courses to include soil health and regenerative practices. What opportunities are in place to help those already in farming to train, retrain or upskill? If we can go further, I encourage the Minister to do so, because within our educational bodies there is an enormous opportunity.

My third point is about the independent carbon assessment point. Healthier soils mean greater levels of carbon sequestration, meaning that the most effective carbon sink is not a man-made invention but the ground beneath our feet. However, measuring and verifying soil carbon is fantastically difficult and requires Government involvement. As a matter of urgency, DEFRA should be considering what the standards and requirements to measure soil carbon are. The technology might not have to come from Government, but the standards and the level that we wish to see can. We have committed 2.4% of GDP into research and development, and I suggest we stake our claim in this area before a myriad of straw men claiming to measure carbon sequestration are touted.

I understand that DEFRA’s natural environment investment readiness fund is proposing to develop and pilot a UK farm and soil carbon code to create a market for carbon offsetting. The technology to do so is being developed already by Agricarbon, as I understand it. With that in mind, how scalable is the technology to date? What steps is DEFRA taking to set a national carbon sequestration standard? What support are we providing for private and public sector bodies to help create the technology required?

I move on to my fourth and almost final point. Much has been written in recent weeks about food giants and commodity brokers dipping their toes into the regenerative field. Nestlé, Cargill, Walmart and Kellogg’s have been none too shy in promoting their regenerative agricultural efforts. As mentioned by the likes of Sustain’s Vicki Hird, we should be very wary of large private sector multinationals claiming great green credentials while other arms of their businesses continue to pump greenhouse gases into the atmosphere. I am not ruling out their efforts, but unless Government can set the standards and tools of measurement, we will likely be lobbied and led into a position that is not of our own making and is not as beneficial to our farmers, who we want it to be beneficial for.

We need to explore and consider how we can bring the private sector with us and how it can help and support our agricultural community. There are already some fantastic initiatives taken by water companies to encourage environmentally friendly farming practices. For instance, Anglian Water’s “Slug it Out” campaign saw the removal of the chemical metaldehyde from water courses. That showed the positive impact that co-operation between farmers and private enterprise can have, and led to a dramatic decline in water pollution. Water companies are an example of what we can do by co-operating and ensuring that private enterprises can work together. Of course, cash grants to support the purchase of machinery and move away from deep ploughing, skills and training funding, and incentives to utilise fewer chemicals are just a few suggestions.

Finally, I ask the Minister: how can we encourage water companies and other businesses to take that step, co-operate with farmers and provide that support? What consideration has been given to creating a fair and accurate verification system around offsetting?

I have taken up far too much time. Farming is hard; one need only watch an episode of “Clarkson’s Farm” to recognise that. It requires long hours; it is dangerous work. All that is combined with the devastating prospect of not even breaking even without a subsidy. We want our farmers to be successful. We want them to be recognised for the vital role that they play as the stewards of our land, for the service that they provide in ensuring that good, high-quality food is produced in the UK, and as part of the answer to climate change and nature restoration. I welcome the changes announced by the Government, but we now have the opportunity and duty to do more for our farmers, to provide clarity, to help retrain, to support and judge private sector involvement, and to create the harmonisation in the agricultural community to provide the results that we need.