Agriculture Bill Debate
Full Debate: Read Full DebateRobbie Moore
Main Page: Robbie Moore (Conservative - Keighley and Ilkley)Department Debates - View all Robbie Moore's debates with the Department for Environment, Food and Rural Affairs
(3 years, 10 months ago)
Commons ChamberI, too, listened very carefully to what the Minister had to say, and I have to say that I agree with the hon. Members for York Outer (Julian Sturdy) and for Tiverton and Honiton (Neil Parish), because I do not understand the Government’s resistance to putting these sensible changes into legislation. The problem the Government have is that the more they claim to want to do what the amendment is seeking, but then say, “But we can’t do it”, the greater they raise in the minds of everyone watching—farmers, consumers and others, as well as colleagues on both sides of the House—the idea that something else is going on here. So, let us be honest about this.
We all know how trade negotiations work and the pressure that trade negotiators come under. Let us consider the United States of America—with which the Government, to be fair, are very keen to get a trade agreement, because they have decided to move away from the best trade agreements they have, with the European Union. The fact is that that pressure will exist regardless of who wins the presidential election next month. I think the hon. Member for Winchester (Steve Brine) put his finger on it when he read from the letter, in which it appears that Ministers are saying, “Well, don’t do this because it will make it more difficult”. But how is doing what the Government promised to do in their manifesto more difficult—and it is only fair?
The Minister talked about undesirable side effects. I listened very carefully but I heard her give only one example, which was her reference to hedgerows in Africa. I understand the point she was trying to make, but it does not really work when we look at the new clause in amendment 16, because subsection (2)(b) talks about standards that
“are equivalent to, or exceed, the relevant domestic standards and regulations in relation to”
the areas we are discussing. Furthermore, the very next subsection gives the Secretary of State the power to determine what those standards are equivalent to. The argument made by the Minister, for whom I have great respect, that somehow there will be a fixed process that would lead to absurdities does not really wash when we read what is actually in the amendment that their lordships have put together.
I want to talk about sow stalls, which were banned here in 1999. No doubt the Minister will be aware of the new cruel confinement law, as it is called in California, which not only bans the use of sow stalls in that state, but bans the sale in California of pork produced in other American states that still use sow stalls. I am advised that that includes Iowa and Minnesota. Could the Government please explain why it appears that California is able to ban food products produced by what we regard as cruel means in other states of the United States of America, but that we somehow have difficulty in doing the same in deciding our new rules?
The final point I want to make is on the new clause in amendment 17. Again, I do not understand the Government’s argument. The Minister said that sector-specific targets were not really helpful, but the basic and obvious point is this: if we are going to meet our climate change targets, as the hon. Member for Brighton, Pavilion (Caroline Lucas) pointed out, we are going to need progress in every single sector of the economy, agriculture, land use and forestry included. Therefore, it seems that it would be really helpful to have an interim target to help the farming industry to make the changes that we know will have to come. I am pleased to hear that quite a few Government Members will vote for them, but I urge the Government at this stage to think again.
Farming and the future of the agriculture industry are subjects that I am incredibly passionate about. Before entering this place, I had been involved for my whole life in the farming sector, and I use this opportunity to draw the House’s attention to my entry in the Register of Members’ Financial Interests.
It is my view that for far too long our agriculture industry and the entrepreneurial spirit that the sector undoubtedly encompasses have been restrained and stifled by the workings of the common agricultural policy. Through the CAP, our agriculture industry has become less competitive through ill-thought-through subsidy schemes that have impeded productivity, stifled innovation and failed to protect the environment as much as we could have. Let me be clear: this is the fault not of the farmer, but of the system they have been constrained by. A change is required and this Bill goes a long way to shaking up the system and achieving that, which is great news.
I will use my time to talk about Lords amendment 16. This has rightly received much attention and I have given it immense thought as I want to ensure that our agriculture industry thrives and is truly sustainable long into the future. However, as we look to adopt new legislation, it is vital that we scrutinise the detail and the anticipated consequences.
Let us be clear about the current position: the Bill does not lower food safety standards. Of course, the amendment goes much further and obligates that any agri-environmental food import must be produced and processed under standards that are equivalent to the UK for animal health, plant health and environmental protection. We must ask ourselves: while the intentions are entirely laudable, in reality, what will the consequences be for the supply of food that we wish to import, such as the vast amounts of tea imported from Kenya, bananas from the Dominican Republic or coffee from Vietnam?
Let us take environmental standards, for example. If Vietnam and other developing countries, such as Ghana and Indonesia, that export coffee beans to the UK were expected to provide evidence that they meet UK carbon emissions targets, I can see that that would have a dramatic impact on the UK retail and hospitality sector, as I suspect that countries would not be able to meet such requirements. Equally, it would not make sense for the UK to require trading partners with certain climates and environmental conditions, which are very different from those here in the UK, to meet our specifications, such as the UK’s requirement for nitrate vulnerable zones, which are specifically adopted to UK conditions. It is vital that that level of detail must be explored and considered at this stage, to see whether it is practical to try to enforce this amendment to a domestic piece of legislation abroad and to see whether it is workable in law. I want to see a thriving agricultural sector.
My hon. Friend’s argument is that we must not put in a standard because we will stop imports from certain countries, so is he suggesting that we just go to a lower and lower common denominator to allow food in from anywhere? When we do a trade deal, we can write this into law. We could actually write this into law with all the least developed countries to give them preference in trade with us, rather than throwing out our trade to Brazil and Malaysia.
I believe that a totally protectionist approach is the wrong one for the success of our agricultural industry in the long term. We have a huge opportunity available to us. This amendment would constrain our agricultural food sector’s ability to grow, expand and meet the new export opportunities that will come from our country setting out on the world stage and negotiating new trade deals, which we should be bold and optimistic about for our UK farming sector—for example, expanding whisky exports to Canada, potato exports to Egypt and milk exports to Algeria. I am proud to say that British beef is back on US menus for the first time in more than 20 years, and that market opportunity needs to be explored.
It is a pleasure to follow the hon. Member for Angus (Dave Doogan), just as I did after his maiden speech. May I say that he needs to allow a little more of his Scottish charm to seep into his speeches? I need to declare my entry in the Register of Members’ Financial Interests, particularly as a breeder of Hereford cattle. Some 88% of Herefordshire is farmland, and 10,200 people work on our 2,812 farms.
On amendments 12 and 16, let me say that farming is not a religion; it is a business. We need to increase farm incomes, cut NHS expenditure on obesity, lose the need for food banks, and ensure that we behave towards our livestock in the way that we behave towards one another: with respect, kindness and, most of all, understanding of the huge challenge all this presents. The Royal Society for the Protection of Birds, the Green party, Extinction Rebellion and many others have their own agendas on how to run the landscape, so their contribution is not surprising, but the NFU’s is surprising, because it has gone far too far in trying to wrongly frighten people. We must remember that the Agriculture Bill is primarily a continuation Bill. The amendments would put strict conditions in place when the EU negotiates a free trade deal, whereas when we, as part of the EU, negotiated free trade deals with other countries, none of those restrictions were in place. If we impose strict food requirements, America will challenge and win at the WTO. Opposition Members may rejoice at that, but the EU will not be able to accept those terms either.
Does my hon. Friend agree that the whole House wants to achieve better standards across the board, but we must look at the detail that amendment 16 brings?
I agree not only with my hon. Friend but with my hon. Friend the Member for The Cotswolds (Sir Geoffrey Clifton-Brown), who said he made an excellent speech—he did. Our two largest trading partners would be gone, threatening £22 billion-worth of exports of food, drink and feed—everything we are selling. The EU has already threatened to ban animal products, a trade worth £3 billion, only last year. That should be no surprise. Trade deals with non-EU countries would be gone too: the hard-fought trade deal with Canada and 43 trade agreements with 70 other nations. We think that our food standards are very high, yet we allow religious slaughter, we are gassing pigs in our abattoirs, we do not insist on catering or welfare standards labelling, and we fudge our grass-fed labelling—