Agriculture Bill

Rebecca Pow Excerpts

Wednesday 10th October 2018 Commons Chamber

[Sue Hayman]

The hon. Gentleman makes an important point.

I would like to think about health, because the Bill fails to recognise the importance of food and diet for health. Why, when we spend so much money subsidising our food producers, are so many of them on the verge of bankruptcy or breakdown? Why is there so much wasted food when foodbank demand has never been higher? While the quality of our home-produced food has never been higher, why do we have an epidemic of obesity and diabetes? The Bill completely misses the opportunity to tackle those problems. We need a Bill that strengthens and enshrines support for sustainable food production, promotes healthy outcomes and supports rural economies, because we believe that access to good-quality, healthy food must not be allowed to become the preserve of only those who can afford it.

[Rebecca Pow (Taunton Deane) (Con)]

Given the shadow Minister’s concern about these issues—green Brexit, food, food waste and all those things—it is interesting that she was not given a major slot on the main stage at the Labour conference. In my meetings, I have not come across a single environmentalist or farmer who does not support the initiatives in the Bill.

[Sue Hayman]

The hon. Lady may recall that the Leader of the Opposition discussed the environment and issues connected with the Department for Environment, Food and Rural Affairs in his speech.

All over the world, nearly all farmers are supported financially to produce food, and our farmers must be able to compete with them, but to do so they will need the right financial and policy framework so that they are not disadvantaged in a competitive and volatile global marketplace. We need to move away from the current system of direct payments, but if we are to bring in land management contracts, they need to be accessible. The recent delivery of payments to farmers and landowners has been poor, and the hoops that have to be jumped through put many people off signing up in the first place. We need to ensure that the agencies are adequately resourced—only then can they properly help the farmers who need the support that subsidies provide.

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[Rebecca Pow (Taunton Deane) (Con)]

I draw attention to my entry in the Register of Members’ Financial Interests. Having spent a lifetime immersed in both the environment and farming—I grew up on a farm—this, for me, is a very exciting moment. It is an opportunity to rethink our land use policy. It is a chance to build on the health of our environment, from soil to water to air, and to set ourselves on track to produce healthy, sustainable food and reset the biodiversity gauge.

Given that a quarter of all agricultural holdings are in the south-west, producing a third of the nation’s beef and lamb, the proposals are really important for our farmers, too. They are possible only because we are leaving the EU, and they have become a reality because the Government are putting not just their aspirations, but their financial support behind this endeavour.

As other colleagues have mentioned, the Bill is very much a framework Bill, which provides the finances and the tools for us to transition out of the common agricultural policy and gives us the chance to have a dialogue in every relevant area. We can now design our own tailor-made approach and not be dictated to by 27 other countries in the joint system that we have been part of. That system has often not been suited to the UK, but to get the money—all £4 billion of it—our farmers and landowners have had to accept the system. Who would not? Who could blame them?

[Dr Whitford]

Does the hon. Lady recognise that the same issue exists within the United Kingdom, in that the land in Scotland, which makes up one third of the UK land mass, is utterly different from that being farmed on the south coast of England?

[Rebecca Pow]

The hon. Lady makes a good point, but the new Bill will allow us to tailor our approach to suit every part of the UK. Wales is taking this opportunity, and schedule 3 states clearly what it will do. Interestingly, we have not heard from Scotland yet.

[John Lamont (Berwickshire, Roxburgh and Selkirk) (Con)]

The real risk to Scottish farmers is the fact that the SNP Scottish Government have failed to opt in to this Bill and failed to introduce a Bill in the Scottish Parliament to allow Scottish farmers to get the support they will desperately need after Brexit. Does my hon. Friend agree that it is the SNP who are letting Scottish farmers down?

[Rebecca Pow]

Our Scottish Conservative colleagues provide strong representation for farmers. Farming is very important to Scotland, which is a rural area. The SNP and the Scottish Parliament have really missed an opportunity to get their details down on paper so that they can play a full role in the really exciting future that this Government are creating. If it were not for the Conservative Government and our coming out of Europe—I say this even though I was a remainer—we would not have this great opportunity.

Crucially, the essence of the Bill is to move away from making payments simply for the privilege of owning land, as has been mentioned, and towards the concept of paying for public goods. That is the cornerstone of the Bill, and it is absolutely the right thing to do. The basic idea of receiving money for doing something for the public good has met with universal approval, not just from farmers but from environmentalists and right across the board with everybody I have met in Taunton Deane so far. That is true of improving the quality of our water—currently, only 14% of our rivers are classed as clean, which is absolutely shocking; planting more trees to help to reduce the speed of run-off from the hills to the Somerset levels, which will help to reduce the terrible flooding that we have had over many years; and creating new habitats to improve biodiversity and reverse the catastrophic declines in plant and animal populations that we have witnessed in our own lifetimes, as the 2016 “State of Nature” report clearly sets out.

In many cases, EU agricultural policy has been the driver for those wildlife declines, with the loss of mixed farming—grass is so important to that, as it was on the farm where I grew up—less rotation, fewer hedgerows and increased pesticide use. The increased use of pesticides has reduced the quantity of plants on which foraging insects rely; indeed, we rely on those insects to pollinate our crops. The Bill offers an opportunity for new schemes that emphasise the protection of biodiversity and help to redress those losses. Habitat creation schemes such as the one run on West Sedgemoor by the RSPB, which is producing tasty beef, creating summer water meadows and bringing back the snipe—I am proud to be the RSPB snipe champion—are really working. The Bill offers the opportunity to build on such schemes, which I welcome.

There is, however, one thing that I must ask the Minister. If farmers and environmental groups are already involved in environmental stewardship schemes, will those schemes still operate following the implementation of the Bill? Will they be allowed to run their course, or will they end with those groups then having to apply for new schemes?

The Minister will not be at all surprised to learn that I am now going to mention soil, because I have bent his ear on the subject many times. Half the soils in the east of the country are likely to become unproductive within a decade. That was highlighted in our Environmental Audit Committee report—and I see that the Committee’s Chairperson, the hon. Member for Wakefield (Mary Creagh), is in the Chamber. Soil erosion is a very serious issue, as is the fact that soil has been treated as a growing medium rather than a living habitat for far too long. I therefore welcome the priority that the Bill gives to soil health, and I was pleased that the Minister came to the launch of the Sustainable Soil Alliance in the House. I hope that the work that it is doing to advise on how we could monitor soil erosion or set targets to address it might influence the way in which payments are made.

[Mary Creagh (Wakefield) (Lab)]

The hon. Lady is a true soil evangelist, but the Government have already signed up to a target in the Paris agreement to increase soil carbon content by four parts per 1,000 every year in order to sequester more carbon into our soil. Does the hon. Lady agree that that is a public good that should be funded and subsidised through the Bill?

[Rebecca Pow]

The hon. Lady raises an important point. As she knows, I am passionate about this issue. We need to have a conversation about all our climate change targets, including the potential net zero target that some people are talking about. The question of targets is very important: how can we pay unless we know what we are paying for? The targets that we set for the climate change commitments have worked well, and a similar model might chime with the 25-year plan and the forthcoming environment Act. I believe that many of the details will go into that Bill rather than this framework Agriculture Bill.

Payments relating to our natural heritage and culture are very welcome. My constituency contains two areas of natural beauty where people are pleading that landscape, and landscape beauty, be included in the Bill.

The Government’s commitment to funding until 2022 and for the transition period demonstrates our ongoing support for the countryside. That is obviously important, given that two thirds of farm incomes in the south-west are currently derived from basic payments. I know the Minister understands that. However, I would like to see a further commitment to future funding. God forbid that we ever change Government, but the production of beef or horticultural crops cannot be switched on like a light bulb, and farmers would like some long-term commitment.

Although the Bill does not directly list food as a public good, it does much to enable the efficient production of food. My local farmers welcome the data-gathering elements in the Bill, although, for the purpose of transparency, they would like supermarkets to be included, as well as the manufacturers and producers along the line—not just the raw-material producers. However, I welcome the data collection, and I stand by the Secretary of State’s commitment to maintaining our high food standards. That is crucial to the future. I look forward to the creation of an overarching environmental standards body—in, I believe, the environment Bill—which will hold people to account.

Let me say penultimately that, much as we love our Welsh farming colleagues—indeed, many of them come to Somerset to trade at our markets, especially Sedgemoor market, and they are very welcome—no one wants an internal competitive market to develop as a result of the flexibility offered to Welsh farmers. I am sure the Minister understands what I mean by that.

In conclusion—and thank you very much, Madam Deputy Speaker, for allowing me to speak—let me say that the Bill heralds the most significant change in our land use for decades, with the finances to underpin it. It is the Conservatives who are leading the way in that regard, for farming and for the environment. I am confident that issues relating to the environment, farming and everything to do with our rural communities will dovetail in the Bill. It is absolutely the right way forward for a sustainable and healthy future. Not one of those elements can survive without the others, and on that note, I give the Bill, and all those who have worked so hard on it, my full support.

[Several hon. Members rose—]