Question to the Department for Environment, Food and Rural Affairs:

To ask the Secretary of State for Environment, Food and Rural Affairs, whether she plans to ensure that food purchased by the public sector recognises seasonality of produce.

Answered by Angela Eagle - Minister of State (Department for Environment, Food and Rural Affairs)

The Government Buying Standards for Food and Catering Services (GBSF) already encourage public sector caterers to include seasonally available ingredients in their menus. The Government is currently considering options, including updating the GBSF to further encourage caterers to serve more seasonal produce.

Question to the Ministry of Housing, Communities and Local Government:

To ask the Secretary of State for Housing, Communities and Local Government, whether his Department plans to reform planning rules and permitted development rights to facilitate a wider range of housing for elderly people, including modern, low‑maintenance retirement communities and purpose‑built nursing homes; and what steps he is taking to protect local care standards.

Answered by Matthew Pennycook - Minister of State (Housing, Communities and Local Government)

The government is currently consulting on changes to the National Planning Policy Framework (NPPF), including new policies designed to support the delivery of housing that meets the needs of different groups such as older people. The consultation can be found on gov.uk here and will remain open for responses until 10 March 2026.

The Care Quality Commission (CQC) is responsible for assessing registered providers, including providers that deliver and manage residential and nursing homes. The CQC monitors, inspects and regulates services to make sure they meet fundamental standards of quality and safety. They can take appropriate action, including through their enforcement powers, when these standards are not met.