National Food Strategy and Food Security

Nigel Evans Excerpts

Thursday 27th October 2022 Commons Chamber

[Mark Spencer]

That could produce quite a lot of ketchup. New technologies in harvesting and production will assist those industries as we move forward. I hope that hon. Members on both sides of the House will be here to support the Genetic Technology (Precision Breeding) Bill as it passes through the House on Monday.

In the eight minutes that I have been allowed, it has not been possible to answer all the questions of Back Benchers. I think there were 11 speakers, which would have given me 40 seconds to respond to each contribution. If there are comments or questions that I have missed, however, I would be more than happy to write to hon. Members; I understand that this is a topic of great interest to hon. Members on both sides of the House.

Food has rarely been as high on the Government’s agenda. It is a critical issue and the Government are prioritising it accordingly. We have already seen the high resilience of our food supply chains, but my Department will continue to work closely with the industry to address any evolving issues. We will prepare for the future by investing in research and innovation. Our farming reforms will help to support farmers to maintain higher levels of food production, and we will protect the environment at the same time.

[Mr Deputy Speaker (Mr Nigel Evans)]

The Minister’s speech prompts me to heap praise on the great farmers of the Ribble Valley. We have a lot of stone walls there too.

[Esther McVey]

I want to thank all Members in the House for coming here today and taking part in this debate on food security and the national food strategy. It has been wide-ranging and timely, there has been much consensus across the House and it has been highly constructive. It has only been possible because of the hard work of the hon. Member for Bristol East (Kerry McCarthy) in making sure so many people were here.

A lot of Members, including the hon. Member for Swansea East and the hon. Member for Leicester East (Claudia Webbe), focused on food poverty, and securing food for children at school and families right across the country. The hon. Member for Stretford and Urmston (Kate Green) wanted support for her Healthy Start scheme (take-up) Bill, which is coming forward. The hon. Member for Twickenham (Munira Wilson) focused on free school meals and how we can help those most in need.

Looking for solutions and moving forward, my hon. Friend the Member for Cirencester and Tewkesbury (Sir Geoffrey Clifton-Brown) also focused on the cost of living and food price increases, but also on how we are going to grow more in this country and utilise our land more to bring prices down. The hon. Member for Strangford (Jim Shannon) talked about partnerships, with universities, businesses and farmers coming together to get healthier crops, again so that we can bring food prices down.

My hon. Friend the Member for Macclesfield (David Rutley) had a close eye on food waste and what we can do there. I want to take a moment to talk about my hon. Friend the Member for Stoke-on-Trent Central (Jo Gideon), who talked about affordability, healthy options and the sacrifices people are making to feed the family. Most importantly, she has a food summit coming up on 4 November, and Henry Dimbleby will be there to open it. My hon. Friend the Member for Hendon (Dr Offord) focused on the future technology of food—a passion I share—as well as sustainable proteins and plant-based protein alternatives to meat. That is something this country does very well, and it is an expertise we should really push and drive forward to help our country, but also other parts of the world.

I cannot forget the right hon. Member for Orkney and Shetland (Mr Carmichael), who spoke so passionately about his fish farmers, and the hon. Member for Ceredigion (Ben Lake), who talked about exposing the geopolitical shocks that we have suffered.

I want to thank the Minister, who is knowledgeable in this matter—he has spent his life in this area—but I want him to know that there will be constant pressure coming from all Members of this House on food security and on looking at what we need to do to make sure we have it. I again thank all Members for taking part in this debate.

[Mr Deputy Speaker]

Just for accuracy, the right hon. Lady referenced the hon. Member for Swansea East, but did she mean the hon. Member for Swansea West (Geraint Davies)?

[Esther McVey]

Yes.

[Sir Geoffrey Clifton-Brown]

On a point of order, Mr Deputy Speaker. I hesitate to correct my right hon. Friend the Member for Tatton (Esther McVey), but she referred to my old constituency of Cirencester and Tewkesbury. It is of course now The Cotswolds.

[Mr Deputy Speaker]

Wonderful—two corrections for Hansard.

Question put and agreed to.

Resolved,

That this House recognises that food security is a major concern to the British public and that the impact of the covid-19 pandemic, the cost of living crisis and the conflict in Ukraine has made UK food security more important than ever before; further recognises the strain on the farming sector due to rising farming and energy costs; supports the Government’s ambition to produce a National Food Strategy white paper and recognises the urgent need for its publication; notes that the UK food system needs to become more sustainable; and calls on the Government to recognise and promote alternative proteins in the National Food Strategy, invest in homegrown opportunities for food innovation, back British businesses and help future-proof British farming.