UK-Australia Free Trade Agreement

Neil Parish Excerpts

Wednesday 5th January 2022 Commons Chamber

[Anne-Marie Trevelyan]

I am thrilled to hear that the hon. Gentleman is a supporter of ambitious trade deals, and I look forward to working closely with him in the months and years ahead as we continue to do many more. This is the first of many. It is an exciting, broad, liberalising trade deal for both parties, and I am disappointed that he thinks differently. Australia has for the first time ever agreed to an environmental chapter and made climate change commitments to embed in a treaty with us its commitment to the Paris agreement, which we all understand very clearly and which was reiterated at COP26 in Glasgow. The aim to keep 1.5 alive continues to be the commitment that the world makes. Australia has, as I have just said, made the commitment for the first time to a net zero strategy for its own nation. We should commend its effort to do that and its willingness to embed in a treaty with the UK—a world-leading nation when it comes to driving the environmental agenda—the fact that it wants to work closely with us to make sure that we make progress.

I am disappointed to hear about the views of a few in Scotland. I hope that as they have had the chance to read the document over the Christmas holidays, perhaps having a few days off for rest, because it is a weighty tome, they have discovered the safeguards that we have built in for farmers, which address some of the anxieties that were raised with us in extensive consultation with many partners throughout food and drink supply chains. They will find that those measures are robust and they should be reassured. I am incredibly proud of the indigenous food production that comes out of all parts of the United Kingdom. Scotland should be proud of its beef and Scotch whisky for instance, and I think Scottish producers will take great advantage of the tariff liberalisation on Scotch whisky.

[Neil Parish (Tiverton and Honiton) (Con)]

I also welcome this trade deal, because I think democratically it is of great importance, but of course indigenous food supply and making sure we maintain our high welfare standards are important not only to animal welfare but to keeping British farming competitive. Can the Secretary of State assure me that there is enough protection for British farming in this trade deal? When the Trade and Agriculture Commission comes forward with its findings, will she take heed and go along with them rather than, dare I say it, override them?

[Anne-Marie Trevelyan]

I thank my hon. Friend for his commitment as Chair of the Environment, Food and Rural Affairs Committee and also for his support of the free trade deal and indeed what international trade affords all of our amazing food and drink producers, who have some of the finest foods and drinks in the world.

To reassure my hon. Friend on the safeguards, which are as robust as they come, we have secured three levels of protection. The first, the tariff rate quota, sets a maximum level for tariff-free imports in the first 10 years; specific agricultural products are listed and anything above that would face a much higher tariff. The second level applies from years 11 to 15 of the agreement and is known as the product specific safeguard; it has a broadly similar effect, bringing high tariffs above a volume threshold. The third is a general bilateral safeguard mechanism, or temporary safety net, allowing measures to be imposed in the form of increasing tariffs or the suspension of tariff liberalisation completely under the agreement for up to four years, and they can be applied on all products liberalised under the agreement at any point to protect a particular domestic industry. I hope that reassures my hon. Friend.

[Neil Parish]

And on the recommendations of the Trade and Agriculture Commission?

[Anne-Marie Trevelyan]

Absolutely. We hope that the TAC review will give us a good report and we await that; this cohort is there exactly to answer some of the challenges and anxieties brought to us, and I am very hopeful that we will pass its examination well. In addition, going forward, as I mentioned earlier, we are opening up many other new markets for our farmers, not only because we want our indigenous food suppliers to thrive, but because we want to make sure the rest of the world can enjoy their products too.