Agriculture Bill (Fourth sitting) Debate
Full Debate: Read Full DebateNadia Whittome
Main Page: Nadia Whittome (Labour - Nottingham East)Department Debates - View all Nadia Whittome's debates with the Department for Environment, Food and Rural Affairs
(5 years ago)
Public Bill CommitteesQ
George Monbiot: It can be both. It can be highly productive in producing a handful of crop species and deserted in terms of wildlife. There are large areas of arable land, particularly in East Anglia, where there is little wildlife. We see a lot of nitrate pollution, soil erosion and water pollution. It is not in a good ecological state, even though, thanks to lashings of NPK and lots of pesticides, we are producing a lot of food there.
We must recognise that what is great on one metric is not so great on another. The attempt to pretend that they are one and the same—that agriculture is good for ecosystems and that the more we have, the better it will be for ecosystems—clouds this whole debate. There is an inherent conflict between an extractive economy, which simplifies ecosystems, and the complex, rich ecosystems, with food webs that are both wide and deep, which an ecologist like me wants to see.
Q
George Monbiot: I am afraid I have not seen changes commensurate with the declaration of a climate emergency. This should be front and centre. An emergency is an emergency. We should be maximising mitigation and absorption of carbon from the atmosphere. The Paris agreement asks us for the greatest possible ambition; we do not see that in the Agriculture Bill.
Q
George Monbiot: The public goods agenda is something useful that we can build on. It is a massive improvement on the common agricultural policy, but it must be much more explicit about what public goods are. Carbon storage, as a metric, must run throughout it like a stick of rock, but also ecological restoration—we do not want to make it just about carbon. We want to maximise the recovery of wildlife and ecosystems, which are in such a dire state in this country.
It must be recognised that the ecological difference between farming and not farming, particularly in the uplands, is far greater than the ecological difference between, say, BPS sheep farming and HLS sheep farming, which is very small in ecological terms. Having a cessation of farming in those areas, bringing back many of the missing species and having an ecosystem dominated by trees and other thick vegetation would be massively better, in terms of both carbon and ecology, than a modification of farming in those places.