Dog Meat (South Korea)

Mims Davies Excerpts

Monday 12th September 2016 Westminster Hall

[Oliver Dowden]

I entirely accept the hon. Gentleman’s point about the scale of what happens in South Korea; I was merely making the point that the practice in question is also prevalent in other countries. For example, there are fairs for dog meat consumption in China. Indeed, it is important to contextualise the points that have been made by the hon. Gentleman and by my right hon. Friend the Member for East Yorkshire (Sir Greg Knight), in relation to the countries in question.

It is certainly a more traditional belief that people should eat dog meat; even in countries where that is very prevalent, such as South Korea, it is very much a minority belief. Most younger people do not eat dog meat. Equally, there are strong campaign groups in the countries where it happens, which oppose it. The Governments of those countries have taken steps against it to varying degrees, although of course much more should be done.

I am also very much aware that we should not try to impose our own cultural standards unquestioningly. There are intense forms of industrial meat production in, for example, the pig industry, and if we are aware of that we should look to our own consciences; certainly some meat that we consume from other European countries is produced in pretty barbaric circumstances. I just wanted to give that overall context.

[Mims Davies (Eastleigh) (Con)]

The Blue Cross is based in my constituency, and it stands up for our four-legged friends. I thoroughly enjoyed its rather wet and soggy inaugural waggy dog show on Saturday. Of course, cultural issues are important. This country has a proud record of caring for our waggy-tailed friends but we must try to speak to Governments where they are mistreated. There is a fine balance but we need to stand up on the issue.

[Oliver Dowden]

I completely agree with my hon. Friend. In relation to general animal welfare, this country can be very proud. We have led the European Union and the world in improving standards not only for domestic animals but for farm animals.