(12 years, 5 months ago)
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I am pleased to serve under your chairmanship this morning, Mr Dobbin, and to contribute to this important debate. I congratulate the hon. Member for Sittingbourne and Sheppey (Gordon Henderson) on securing it.
Kent and Worcester may argue about which of them is the garden of England, but Angus is clearly the garden of Scotland, although my hon. Friend the Member for Perth and North Perthshire (Pete Wishart) may wish to dispute that. Angus sits in the middle of the Scottish soft fruit and potato-growing areas, and I say to the hon. Member for West Worcestershire (Harriett Baldwin) that the best asparagus is produced at Eassie in my constituency. It is absolutely delicious and in season now.
I defer to the hon. Gentleman on the matter of soft fruit in Scotland, but not on soft fruit in England, or indeed asparagus. As is widely known, the finest asparagus is produced by Chinn’s in the southern part of Herefordshire.
It is obvious that all hon. Members are keen to support agriculture throughout the UK, particularly produce from their own areas.
As I said, Angus sits in the middle of the Scottish soft fruit-producing area, and today I wish to concentrate on the employment problems faced by soft fruit growers. When I was growing up—it seems a long time ago now—it was commonplace during the school holidays to pick raspberries and strawberries, and to pick potatoes during the “tattie holidays”, as they are known in Scotland. It was a good way to make money to see us through other parts of the year.
The humble Comber spud is recognised by and renowned throughout Europe. It is also renowned in Scotland as a superior potato.
The hon. Gentleman is completely wrong; there is nothing better than Scottish potatoes. Quite rightly, everybody will promote their local produce and it is part of our job to ensure that people know about the delicacies produced in our own areas.
Let me return to my point about soft fruit. Over the years, things have moved on and industry has, I dare say, become more professional and no longer needs to rely on the work of schoolchildren and others. The focus has moved to the employment of more direct seasonal labour, and the spread of cultivation methods such as polytunnels has expanded the types of fruit grown. As well as strawberries and raspberries, we are increasingly growing blueberries in my area. Traditionally they came from Poland, but they are now being grown in Scotland and other parts of the UK. That has led to changes in industry, as have the increasing demands of major supermarkets. The hon. Member for West Worcestershire mentioned the machinery that is now required to meet the huge demands supermarkets impose on industry, which has to produce good quality uniform produce quickly and to the supermarkets’ requirements. Recent trends include increased use of polytunnels for growing soft fruit, rather than open field production.
Horticulture is a vital part of the Scottish economy, particularly in areas such as mine. In total, the horticultural industry—fruit, vegetables and flower production—contributed some £241 million to the Scottish economy in 2010 and, as the hon. Member for Sittingbourne and Sheppey said, it contributes more than £3 billion to the UK. Most growers in my area rely to a greater or lesser extent on migrant labour, particularly people from Bulgaria and Romania who come to work in the UK under the seasonal agricultural workers scheme. It is a huge pity that the issue of young people—principally those from EU accession states—coming to work in the UK agricultural sector has become completely tangled up with the more general issue of immigration. The vast majority of those who come to work in agriculture are in the country for a short, specific period and intend to return to their home nations at the end of their visa period. Unfortunately, as in many other areas, there is often a serious collision between perception and reality.
Under the current scheme, some 21,250 visas were issued last year for workers to come to the UK for periods of between five weeks and six months. Angus Growers, a co-operative that operates 19 farms in Angus and its surrounding areas, tells me that at the peak of the season it employed 2,000 people, the majority of whom were obtained through SAWS. Angus Growers is concerned that the current scheme is guaranteed only until the end of 2013, and it is worried about whether a replacement will be introduced after that. I appreciate that the Minister is in slightly difficult position because although he is responsible for agriculture, SAWS is run by the UK Border Agency, and I assume therefore that the decision on whether the scheme continues will be taken by the Home Office. Nevertheless, I would be interested to hear his perspective from an agricultural point of view.
Let me stress that the use of seasonal workers should not be seen as an example of growers looking for a source of cheap labour. SAWS is a detailed scheme and the minimum wage has to be paid.
My hon. Friend is making a typically robust and informative contribution. I represent many growers in Perthshire and my farmers report the same range of difficulties and concerns, in particular about SAWS and the fact that the scheme will end in 2013. I hope that we will have a solution.
My hon. Friend makes a good point about the mixture of immigration and work. Growers in my constituency try to make the experience for people who come to our country as positive as possible, because they are the tourists and partners of the future. I am sure he agrees that it is unfortunate to get caught up in the idea of immigrant workers as cheap labour. They have a positive contribution to make, and we should encourage them to have a great time while they are in Scotland.
I very much agree with my hon. Friend, who makes a point that I was about to come to. This is not just about the experience that workers gain when they go to Scotland. They will be great friends of Scotland and the rest of the UK in the future as their states accede to the EU. I know that some on the Conservative Benches may wish that that were not the case, but there you go. What we are debating is not a new phenomenon. Some of us have talked about how we picked fruit and vegetables in our youth, but I remember that when I was at university way back in the 1970s, many of my friends went abroad to do such jobs—for example, picking grapes in France. There has always been an exchange of young people, particularly students, doing seasonal work across Europe. That has contributed to an understanding and friendships across borders in Europe, and we should not lightly throw it away.
The hon. Member for West Worcestershire talked getting local people to do this work. Many growers have made great efforts to get local people to do the work. It is not as though they are simply relying on migrant labour. In my area, for example, in conjunction with the local authority, they set up the “berry scheme”, with the aim of providing opportunities for the long-term unemployed. It was not, I have to say, particularly successful, but I agree with the hon. Lady’s argument that we must encourage people to consider horticulture as a career, because it is an important industry.
Does the hon. Gentleman accept that some of the migration that might have to occur might be people moving for a seasonal period from pockets of high unemployment in this country, rather than his local growers and farmers looking exclusively in the Angus area?
I think there are particular difficulties with that. Under SAWS, the farmer must pay the minimum wage and provide living quarters for the migrant labour. It might be more difficult to do that within the UK because of the structure of the benefits system in the UK, as the hon. Member for Sittingbourne and Sheppey said. Everything is worth looking at, but we must remember that much of the labour in agriculture is very hard and not everyone who is long-term unemployed would be able to undertake it, although undoubtedly some would.
On that point, I represent a rural constituency that relies heavily on seasonal agricultural labour, but we also have unemployment that is well below the national average. In those circumstances, it is imperative that our farmers are able to recruit the workers they need to keep their businesses going.
My hon. Friend makes a very good point. The fact remains that whatever the reason, there are difficulties in getting sufficient labour for seasonal work. If growers cannot do so, that could have a devastating effect on the local industry, which, as I said, is an important part of many of our local economies.
I stress—I think the hon. Member for West Worcestershire touched on this point—that it is wrong to regard the horticultural industry as providing work just for seasonal labour. There is a huge infrastructure behind the horticultural industry: there are jobs in administration and marketing, as well as in processing, packing and transporting the fruit, which, because of the nature of the produce, must be done quickly and efficiently. That contributes to many full-time jobs in local economies. Migrant labour underpins full-time jobs for local people. That point must be made strongly. We should not consider this issue in isolation.
I will give an example of what can happen. Earlier this year, daffodil growers in my constituency, who also rely on migrant labour, found that they had a problem. Normally what happens is that the daffodils in England bloom earlier, so daffodils are picked by labour that moves north as the season progresses. However, this year, we had wonderful weather earlier in Scotland when it was less good in England, with the result that the English daffodils were delayed while the Scottish daffodils came out in bloom. The result was that the labour that would normally pick Scottish daffodils in my constituency was not available, as it was still employed in England. It was hard for my daffodil growers to get sufficient labour, with the result that many daffodils spoiled in the field. If we are not careful, that could happen with much of our soft fruit. Growers are very concerned about it happening if they cannot obtain sufficient labour.
The growers and the agricultural industry in general are very much aware of the issues surrounding migrant labour, some of which we have heard about today, but they point out, as I have done, that many of these people come to this country to earn money to continue their studies and to improve their English. As I said, many of them will go back to their home countries having had a good experience and will be friends of Scotland and the rest of the UK for many years to come.
The hon. Member for Sittingbourne and Sheppey gave details of the proposal from the NFU for amending SAWS to continue the use of migrant labour while dealing with some of the concerns that have been raised. The proposal is strongly supported by the growers in my constituency. It would return the scheme to its roots and make it a youth experience programme aimed particularly at agricultural students. As the hon. Gentleman said, the original scheme incorporated an educational element in the placement, and reintroducing that not only could benefit growers in the UK, but is likely to assist the development of agriculture in other nations. I will not go into detail about the proposed scheme, as the hon. Gentleman gave the details and I do not want to repeat what he said. However, the NFU believes that it would work, and it seems to me that such a scheme would strike the balance of fairness between the needs of the agricultural industry and the Government’s concerns.
As I said, I realise that the Minister here today is not responsible for SAWS, but I would be interested to hear his views, from an agricultural perspective, on whether the Government are likely to proceed with the renewal of SAWS post-2013, to give some assurance to horticulture that the Government are behind the industry, recognise its problems and will help it to continue to contribute strongly to both the Scottish and the UK economies.
(13 years, 6 months ago)
Commons ChamberI beg to move,
That this House welcomes the Fish Fight campaign; and calls on the Government to vote against proposed reforms of the EU Common Fisheries Policy unless they implement an ecosystems-based approach to fisheries management, end discards in relation to all fish and shellfish with derogation only for species proven to have a high survival rate on discarding, require that all fish and shellfish are harvested at sustainable levels by 2015, ensure the involvement of fishers and other stakeholders in decision-making processes and enable the UK to introduce higher standards of management and conservation in respect of all vessels fishing within its territorial waters, taking into particular account vessel size and environmental impact.
The motion has been tabled my hon. Friends the Members for South East Cornwall (Sheryll Murray), for Clacton (Mr Carswell) and for St Ives (Andrew George), the hon. Member for Stoke-on-Trent North (Joan Walley) and myself. I thank the Backbench Business Committee for allowing us an opportunity to have this very important debate.
The motion is about the scandal of fish discards. Up to half the fish caught in the North sea are thrown back into the water either dead or dying, as a direct consequence of perverse EU common fisheries policy rules. Members will know that there was an overwhelming public reaction following Hugh Fearnley-Whittingstall’s Fish Fight campaign. More than 600,000 people signed petitions calling for an end to discards, and many of them wrote to their Member of Parliament calling for immediate action. Their concerns are clearly mirrored here in Parliament, where the second most supported early-day motion since the general election calls for a discard ban. In addition, we have a Minister responsible for fisheries and a Prime Minister who have both recognised the absurdity of the current rules.
The time is right for a debate of this type because CFP negotiations are at a crucial stage. The European Commission is to make formal proposals in June or July, and decisions are to be taken some time in October, so now is our chance to give the Government a mandate to take the strongest possible line in those negotiations.
It is difficult to know exactly how many fish are being thrown away, because records are not kept and discards are not monitored. However, the EU estimates that in the North sea, between 40% and 60% of the total catch is discarded. The research of the Department for Environment, Food and Rural Affairs more or less backs up that figure. In other UK fisheries, the total is probably even higher. For instance, in the west of Scotland area, the Scottish Government believe that as much as 90% of the total cod catch is discarded. Partly because of that horrendous and mind-boggling waste, the European Commission’s own scientific advisers estimate that 72% of assessed EU species are now overfished.
It is grossly unfair that so often the fishermen get the blame for that madness, because most of the discards are the inevitable and unavoidable consequence of decisions imposed on them by politicians. To add insult to injury, those laws are supposed to be about conservation.
I am very glad to hear what the hon. Gentleman says about fishermen, because Scottish fishermen in particular have spent a great deal of time and effort to try to have measures introduced to minimise discards. However, the current CFP works against them in many ways.
I absolutely agree with the hon. Gentleman. Fishermen all around our coast are trying very hard to avoid this appalling waste, and I have yet to meet a fisherman who supports the current rules, so I echo what he says.
As all Members will know, reform of the CFP is complicated and hugely contentious, but whatever reforms are agreed, they must include a discard ban. We know that there are alternatives. For example, we could replace landing quotas with catch quotas so that by-catch that would otherwise be discarded had to be landed. The UK has already been piloting a scheme for cod involving six vessels in England and 17 in Scotland, and results so far suggest that it is working. Discards of cod are down to, I believe, between 1% and 7%. In addition, fishermen are using more selective gear and managing to catch more valuable fish.