Household Food Insecurity

Mary Glindon Excerpts

Tuesday 6th December 2016 Westminster Hall

[Mary Glindon (North Tyneside) (Lab)]

It is an honour to serve under your chairmanship, Mr Gapes. I congratulate my hon. Friend the Member for South Shields (Mrs Lewell-Buck) particularly on her perseverance in securing the debate, which she has sought for more than six months. It is unfortunate that she is not too well today, but no one can say that she has not made an excellent case. We need to thank her for all the work she has done herself and as part of the APPG on hunger, which has also done a lot of work. If the Government had accepted some of the recommendations of the APPG’s detailed report, “Feeding Britain”, produced under the chairmanship of my right hon. Friend the Member for Birkenhead (Frank Field), there may have been a little less need for the debate. There were 72 recommendations in that report and now, two years on, it is perhaps an indictment of the Government that none of those recommendations has been heeded.

In raising this issue today, my hon. Friend has made the case for the Government to start measuring food insecurity across the whole of the UK. Her request was eloquently illustrated and reinforced in interventions from my hon. Friend the Member for Stoke-on-Trent North (Ruth Smeeth), my right hon. Friend the Member for Slough (Fiona Mactaggart), the hon. Members for South Down (Ms Ritchie), for Foyle (Mark Durkan) and for Upper Bann (David Simpson) and in the speech by the hon. Member for Strangford (Jim Shannon), who pointed out how, in the face of adversity, communities have come together and worked with groups such as the Trussell Trust to help people, showing that, when the worst things happen to fellow human beings across the UK, it brings out the best in others.

I am glad to hear that the EFRA Committee is looking at food waste. Only last night, we had FareShare in Westminster. It is making a huge contribution by using 10,000 tonnes of the 270,000 tonnes a year of food waste and producing 65 million meals. That is wonderful, but, again, so much more could be done.

We need look only at Hansard to see that hunger and food insecurity have been raised time and again with various Departments. We also know that, in response to questions, Ministers have, time and again, found an excuse not to introduce any kind of measurement. The fact remains, as has already been said, that food insecurity has not been measured in this country since 2003. It is totally unacceptable that, in the UK—I will say this again; it has been said twice before—more than 8 million people lived in households reporting having insufficient food. That was back in 2014, and we know that that number must now be far larger. The statistics are nothing but shocking, and it is totally unacceptable that here, in the sixth largest economy in the world, in the 21st century, so many people are going hungry and, perhaps we should say, are starving.

I congratulate all the organisations that have been mentioned that are working hard to combat the effects of food insecurity. I agree with the Food Foundation that the Government must conduct research to find out more about why certain groups are affected and how food insecurity affects food choices and people’s health so that they can put in place policies that can start to tackle the problem laid out by my hon. Friend the Member for South Shields. As we have heard, the devolved Administrations are taking steps individually to measure food inequality, but each is using a different method. What is really needed is a standard measure for food insecurity across the whole of our nation.

It is nearly two years since the EFRA Committee, in its report, recommended that the Government

“collect objective and statistically robust data on the scale of household food insecurity”.

The coalition Government responded by saying that the issue was complex, and they did not agree that the living costs and food survey was suitable for collecting data on food insecurity.

As has been said, we know the use of food banks has ballooned to more than 1 million in the past year, but we cannot use the figures collected by the Trussell Trust on the use of food banks because they are not regarded as an appropriate measure. Recent data from Gallup World Poll indicated that, in 2014, 17 times more people lived in food insecure households than used a food bank.

The Government are signed up to the United Nations sustainable development goals, the second of which is:

“End hunger, achieve food security and improved nutrition and promote sustainable agriculture”.

Does the Minister agree that it is time for the Government to be proactive, and not only to contribute to the UN Food and Agriculture Organisation but to listen to the advice of the University of Oxford, the Food Foundation and Sustain, which all suggest, as my hon. Friend the Member for South Shields has said, that standard questions on food insecurity, as used in the UN FAO food insecurity experience scale, should be added to existing UK surveys such as the one suggested by the Environment, Food and Rural Affairs Committee two years ago?

It has already been pointed out that the cost of adding those pertinent questions, which so far have been tried out only in a survey of 1,000 people, would be £50,000 to £75,000 a year. They would provide accurate nationwide data about how severe the problem of food insecurity is. The scale is used in other countries and has proved successful. As my hon. Friend the Member for Stoke-on-Trent North has said, if Brazil can do it, so can we. The consultation by the ONS on how to track the sustainable development goals, which was due to be launched at the end of November, has been put back indefinitely. What can the Minister do to bring it forward and to ensure that the consultation begins?

With the reduction in sterling since the referendum on the EU, the prices of products that we import from Europe such as fresh fruit, which is a basic and important ingredient of a healthy diet, will increase. I must reiterate that supermarket prices will increase by at least 5%. Can something be done to stop more pressure being put on the food purchasing power of those who are deemed to be just about managing, and those who are deemed not to be managing adequately, so that food insecurity will be made less, not more, likely for them?

We have already noted that people in food insecurity have poor health, and the NHS is at breaking point, unable to take the added strain that is put on it when people’s health is at risk simply because they are malnourished. How can we allow the blighting of the future of young people who go to school hungry and, because they are not fed, cannot learn properly? The only answer to those questions is that the Government must commit to the adoption of a routine method of measuring food insecurity in the UK, so that policy and resources can be targeted and we can reach the point at which no one in this country goes hungry.

[The Minister of State, Department for Environment, Food and Rural Affairs (George Eustice)]

I congratulate the hon. Member for South Shields (Mrs Lewell-Buck) on securing the debate. I know that as she outlined in her speech, she has been engaged with the issue for several years. Although I disagree with some of her analysis, we can all agree that the food banks in all our constituencies do fantastic work. I want to pay tribute in particular to the one in my constituency of Camborne and Redruth, which is run by a wonderful volunteer called Don Gardner and supported by many local churches. I have visited it regularly over the past few years. When I visited a few weeks ago it had support from National Citizen Service volunteers, who were giving some of their time as part of their project. Last year, because the charity is so valued, it was nominated by students at the local Camborne Science and International Academy as their charity of the year. I shall visit again in a few weeks as part of the preparations for Christmas, and I am sure that many hon. Members will be doing the same in their constituencies.

The food bank movement has grown in recent years, there is no doubt about that. However, we must recognise that there has always been charitable support and food aid on offer in this country, whether from the Salvation Army or other projects. Food banks were developed first in the United States, and the concept caught on in countries such as France and Germany. More recently, predominantly with the leadership of church groups, they have grown in the UK as well. We should recognise their value and contribution to civil society. Many food banks, including the one in my constituency, are beginning to move on from offering just crisis aid and food support to helping people with other problems—with housing, getting a job, or other problems and issues in their lives that contribute to their need to rely on food banks. Indeed, in my constituency other agencies are brought on board, to come to the food bank. My constituency caseworker will go to the Camborne food bank this afternoon. We have an agreement that our caseworker will attend once a month, or more often if there is a need, to help people to resolve other issues in their life, such as housing and benefits. The Government have also made it clear that job coaches from local jobcentres can go to food banks to help to support people in getting a job.

I want to talk about aspects of the analysis that the hon. Member for South Shields gave with which I disagree slightly, beginning with food prices, which I think are the nub of the debate. Food prices, and commodity prices generally, are predominantly governed by changes in weather events, energy prices and exchange rates. The truth is that the biggest spike in food prices in recent times took place in 2008, during the financial crisis. Prices continued to rise gradually until the beginning of 2014, but they have been falling ever since, for almost three years now. In fact, food prices are now down by more than 7% since that peak at the beginning of 2014. I accept that with sterling depreciating against the euro and other currencies recently, and because currencies and exchange rates are a major driver of food prices, that may change, but it is important to acknowledge how things have changed in the past three years, with food prices going down substantially.

The long-standing measure of household food security that we have is the annual living costs and food survey. We look in particular at the percentage of household income spent on food by the poorest 20% of families. The reality of that consistent measure of household food security and affordability, which we have had for many years, is that it has been remarkably stable in the past decade at about 16% to 16.5%. Indeed, at one point last year I think the percentage spent by that lowest-income 20% of households was lower than it was in 2008-09. So there is clear evidence that there is some stability, if we look specifically at household spending.

[Mary Glindon]

Is it true that people suffering food insecurity do not buy the best food that they could—the food they need to have a nutritious meal? Do they not often buy food that is calorie-laden, cheap and filling, as opposed to good-quality, nutritious food?

[George Eustice]

Given that food prices go up and down but household expenditure on food seems to remain remarkably consistent, it suggests, as the hon. Lady points out, that people change their choices and preferences. The hon. Member for South Shields made the point that people abandon fruit and veg because they regard it as too expensive. In my view, veg is actually relatively cheap at a supermarket or any other market. It tends to be other things—ready meals and meats, in particular—that are more expensive and add to the cost of food. Fruit and veg, which are the healthiest option of all, are still relatively cheap.

[Mary Glindon]

One of the reasons for that given by people who are in food insecurity is the relatively short life of some fruit and veg. Fruit and veg is perhaps beyond the tight budgets of those who cannot afford to buy fresh food every day.

[George Eustice]

I buy fresh fruit and veg, as I am sure do many other Members. Somebody made a point earlier about sell-by dates. The truth is that veg will actually last quite a long time if it is refrigerated, in my view. Of course, there is also frozen fruit and veg, which is also relatively cheap.