Value Added Tax on Savoury Products Debate

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Mary Glindon

Main Page: Mary Glindon (Labour - North Tyneside)

Value Added Tax on Savoury Products

Mary Glindon Excerpts
Thursday 26th April 2012

(12 years ago)

Commons Chamber
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Mary Glindon Portrait Mrs Mary Glindon (North Tyneside) (Lab)
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I rise to present the petition of Greggs plc and other businesses signed by 306,773 people from across the north-east and the whole country. It asks that the Government’s Budget proposals to put VAT on freshly baked savouries be reversed.

The petition states:

The Petition of customers and staff of Greggs plc and other businesses,

Declares that the Chancellor of the Exchequer's budget proposals to introduce 20% VAT on savoury products served above ambient temperature will adversely impact the public at a time when they can least afford it; and that savouries that are not held hot should not be considered as hot takeaway food and should be zero rated for VAT.

The Petitioners therefore request that the House of Commons urges the Government to reconsider its proposals to levy VAT on freshly baked savouries which are cooling down in an ambient counter.

And the Petitioners remain, etc.

[P001022]