Pie and Mash: Traditional Speciality Guaranteed Status

Debate between Mark Francois and Richard Holden

Tuesday 22nd October 2024 Westminster Hall

[Mr Holden]

I cannot possibly agree with the hon. Member any more. Many of his constituents wander across the road to get to the pie and mash shops in my constituency, and I encourage them to do so even more in the future. He raises an important point about us as a country not recognising some of the great food heritage that we have and what an asset it is to our country.

I had an email from a constituent today—a chef working in a Michelin-starred restaurant in London—who had read about the debate being proposed in Parliament. He and his son agreed that we need to talk up what we have traditionally produced. He said that they love the original pie and mash and that he wishes us every success in the campaign. I thought that was a really good sign. Yes, there is obviously high-end cuisine that we want to celebrate at a national level, and I am sure that is exactly what the Government and DEFRA want to do too, but traditional speciality foods need to be looked at in the broader context and celebrated too.

[Mr Mark Francois (Rayleigh and Wickford) (Con)]

I am grateful to my Essex neighbour for giving way. My pie and mash journey began when I was a child in north London. I then moved to Basildon, and have eaten pie and mash in the Robins Pie & Mash shop many times. I now have two good ones in my constituency: Rayleigh Lanes Café and the Turkish café on the high street, both of which do very good pie and mash, which shows what a cosmopolitan food it has become. Does my right hon. Friend agree that pie and mash is a great British food? I want to do everything I can to endorse his campaign and give it the recognition it deserves.

[Mr Holden]

I thank my right hon. Friend and neighbour for raising that. I cannot wait to come down to Rayleigh and Wickford. Maybe we could do an Essex pie and mash championship and get an awards scheme going—maybe that is the next step for this campaign. But my right hon. Friend also makes an important point. Everybody starts somewhere on their journey with pie and mash. Mine started as a 19-year-old when I moved to east London and came across pie and mash for the first time. If we gave pie and mash a little bit of a status boost with traditional speciality guaranteed status, it would perhaps be opened up to more people, and more people might want to think about it. It would also provide a boost to that sector, particularly as our broader hospitality sector, as hon. Members know, has suffered since the covid pandemic and we are hoping to get it back on its feet.

So what are we after? We are after traditional speciality guaranteed status. We are not after a geographical designation, but we are after something that recognises the important traditional heritage of pie and mash. When do we want it to happen? Well, as soon as possible. I hope the Minister will look forward to working with the Modern Cockneys and pie and mash shops to bring it to fruition.

This debate points to something wider about British culinary heritage, about how we view food in Britain, and perhaps a little bit about how we view our own food in this country. That is something we need to look at again. We need to look at how we can celebrate it more. I hope that, as hon. and right hon. Members have mentioned, other parts of the country will look at how we can champion their local food produce—yes, in order for it to be recognised locally, which is a nice thing, but also for the broader economic narrative, whether that is exports or tourism.

I thank my pie and mash shops in Basildon and Billericay for putting up with me invading them over the last few weeks, particularly Robins, which has had the national media with it over the last couple of days. To everyone, I say: get out there—try that pie and mash. To the Minister, I say: I hope we will be able to get this status. I hope that at the end of this process, we can say to him, “Yes, Pie Minister.”