Consumer Rights Bill

Mark Durkan Excerpts

Tuesday 13th May 2014 Commons Chamber

[Mr Speaker]

Order. By my reckoning, eight hon. Members are seeking to catch my eye. Colleagues will be aware that the moment of interruption is 7 o’clock. They will be able to do the arithmetic for themselves, but if everyone speaks for approximately five minutes and no longer, it should be possible to accommodate everybody.

[Mark Durkan (Foyle) (SDLP)]

It is a pleasure to follow the hon. Member for Hove (Mike Weatherley) who spoke so well in support of the new clauses tabled by the hon. Member for Washington and Sunderland West (Mrs Hodgson). I also wish to associate myself with the clear arguments put forward by the hon. Member for Walthamstow (Stella Creasy) in respect of other amendments in this group.

I wish to speak to new clause 15, in my name and that of the hon. Members for East Lothian (Fiona O’Donnell) and for Batley and Spen (Mike Wood). I raised this issue in Committee, although new clause 15 is not simply a retread of the new clause I tabled there about product recalls, especially of electrical items, and safety. It is a new and improved new clause, with added provisions based on the very fine contribution by the hon. Member for Batley and Spen in an Adjournment debate on 24 March.

When my original new clause was debated in Committee, the hon. Member for East Lothian had to speak to it, as I was in the United States as part of a delegation on the Colombian peace process. I pay tribute to the hon. Lady for speaking so well on the new clause in Committee.

The purpose of the new clause is to try to make good the deficiencies in the product recall system. I am one of those people, probably like many other Members, who laboured under the assumption that there are very clear schemes, strict regimes and tightly managed fine systems for product recalls, particularly for products that can threaten the life and health of families and the fabric of properties. We read about products catching fire and being recalled—washing machines, cookers and so on—but the Electrical Safety Council report “Safer Products, Better Business” shows that most product recalls succeed in recalling only 20% of products, with some recalling only 10%. That means there are a lot of unsafe products in people’s homes, threatening lives and property.

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[Mr Speaker]

Order. The hon. Gentleman is addressing the House with inimitable eloquence as always, but I think I can confidently predict that he is reaching his peroration.

[Mark Durkan]

The other point the Government make is that this will be the subject of a European directive in a couple of years’ time. I would only make the point that we should not have to wait for a European directive, and that it would be better if a meaningful European directive were transposed through existing legislation. New clause 15 would provide exactly those powers and that legislation.

[Mrs Main]

I would like to speak to new clauses 13 and 22, and make a small reference to new clauses 18 to 21.

New clause 13 was explained so eloquently by my hon. Friend the Member for Shipley (Philip Davies) as being a matter of consumer choice. I have a huge degree of sympathy with that, but I will explain why I cannot support him today. We should all know exactly what we are eating. We should have a good deal of information about how animals have lived and died. I have major concerns that Europe does not have the same high standards of animal welfare that we have in this country, yet we import meat from those animals that have been raised with living standards we do not find acceptable and have outlawed, such as farrowing pens for pigs.

Briefing from the Eurogroup for Animals, published in 2011, gives some interesting information about European standards of animal husbandry and, indeed, animal slaughter—much of the meat involved enters our own food chain—and makes it clear that many of us should be very concerned about those issues. That organisation opposes the slaughter of all animals without their being stunned beforehand. The briefing states:

“In 2010, the European Commission requested from Member States official data regarding numbers of animals ritually slaughtered within their territory.”

Unfortunately, there was a real lack of data. According to the briefing,

“most of the countries do not have reliable figures available as no traceability exists to differentiate between animals”

when it comes to how they have been slaughtered. Of course, I am concerned about how they have lived as well. There is also a significant over-slaughtering of animals for halal and kosher meat within the food chain to allow for the amount of demand that might arise in countries that import such meat, which means that there is no way of showing what happens to animals that have been killed in that way and where they end up in the food chain.

This is indeed a labelling issue, but I must say to my hon. Friend the Member for Shipley that, according to some of the information that has been gleaned through the examination of people who do not wish animals to be killed without being stunned, it is almost impossible to trace the meat involved, and that without Europe-wide traceability, his proposal will be totally unenforceable. I appreciate that many consumers would like to know how the animals were treated, where and in what conditions they were raised, the extent of the confinement in which they were placed, and how they were slaughtered. While I agree with my hon. Friend’s sentiments—I, too, believe that consumers should know exactly what they are purchasing—I therefore cannot support his new clause.

Let me now say something about the tenancy issues that have been raised. I quote my hon. Friend the Member for Shipley a great deal, because he talks a lot of good sense, and his heart is often in the right place. However, I believe that if we put all the onus on landlords when it comes to any fees associated with the checking of tenants—they often have to be checked now because of the rules on residency, which govern whether they have the right to rent in this country—those fees will go into the chain, and other ways will be found to put up rents. I cannot believe that the Labour party wants that to happen.

A small letting agency in St Albans, which contacted me about the Labour party’s proposal, is deeply unhappy about it. Given that the agency provides a service enabling people to go into its office, choose from the properties that are advertised, be shown round and so on, why should a fee not be incurred for the benefit that the potential tenant enjoys? The landlord may enjoy a different benefit in the form of the checking of the tenants; the benefits are not always exactly the same.

I suggest that the Government should be extremely cautious before accepting any blandishments from the Labour party, which constantly tries to impose all the cost on businesses. We, as consumers, also want a degree of protection.