What Works Network: Centre for Food

Maria Miller Excerpts

Wednesday 2nd March 2022 Westminster Hall

[Mrs Maria Miller (in the Chair)]

I will call Alex Norris to move the motion and then call the Minister to respond. There will not be an opportunity for the Member in charge to wind up, as that is the convention in 30-minute debates.

[Alex Norris (Nottingham North) (Lab/Co-op)]

I beg to move,

That this House has considered the addition of a centre for food to the What Works Network.

It is a pleasure to serve under your chairship, Mrs Miller. I have brought today’s debate to bring attention to what would be a terrific addition to the What Works Network and a significant opportunity for the Government to help make the national food strategy report a success. I suspect that the Minister might be glad that for once I am taking a break from pressing her on fish mawl, although I am grateful for all the work she has done in that area. So we will move on to food more generally.

The agrifood sector is a crucial part of British life. It is a major driver of our economy. In 2018, the wider system employed 4.3 million people and contributed £121 billion—nearly 10%—to our national gross value added. It is an anchor sector in our economy and it touches all of us every day. However, we are living in a challenging period when it comes to food.

People are struggling to meet their living costs, of which food is a major part. According to the Food Foundation, 4.9 million adults, or 9% of the population, are affected by food insecurity. In comparison, 5.6% of the population experienced food insecurity five years ago, based on the threshold set by the United Nations Food and Agriculture Organisation. At the time, the FAO also considered that 2.5% of the UK population would be considered undernourished, with 1.8% facing severe food insecurity.

We know from global trends, as stated in the food strategy report, that the food we eat and how we produce it can damage both the planet and our health. Globally, 37% of greenhouse gas emissions come from the food system. Here in the UK, the sector engages 70% of our land, contributes 45% of the nitrogen and phosphorus pollution in our rivers and creates 2.2 million tonnes of plastic packaging every year, less than half of which is recycled. Turning to our own bodies, 80% of processed food sold in the UK is unhealthy and we get 57% of our calories from processed foods rich in fat, salt and sugar, with 35% of the population overweight, 27% obese and nearly 5 million people suffering with diabetes due to the over-consumption of processed foods.

Market factors end up turning this into a vicious circle—the junk food cycle. The market for processed foods makes them cheaper and more accessible, which makes them more desirable. All the while, we get unhealthier and unhealthier, and the planet suffers. I am a sinner in this regard, so I do not cast the first stone on policing my constituents’ diets—I do not feel that that is my role, and I am not sure that I would have complete credibility—but it is hard not to see that we live in an obesogenic environment.

We owe our constituents leadership that tackles the situation and gives them true, informed choice and a range of options. We see elements of that in the Government’s obesity strategy. I was keen to support that strategy as shadow Public Health Minister, but it remains quite modest and what I am suggesting today could turbocharge that approach. The incredible contribution the sector makes to our economy, as well as some of its challenges, shows both positively and negatively why it is vital that we have an understanding of the best developments in food, so that we can harness them to improve the system. That is why I am enthusiastic about a What Works centre for food.

The network of nine independent What Works centres, three affiliate members and one associate member currently cover policy areas that account for more than £250 billion of public spending, to allow decision making to be supported by an evidence base worthy of the decisions that have to be made in this place and will be made, going forward, across the country. As gov.uk puts it:

“What Works is based on the principle that good decision-making should be informed by the best available evidence. If evidence is not available, decision-makers should use high quality methods to find out what works.”

That is a very noble principle that commands cross-party support.

Examples of such centres include the National Institute for Health and Care Excellence, the What Works Centre for Local Economic Growth and the What Works Centre for Wellbeing. The current network of What Works centres has transformed the use of evidence in public services across medicine, policing, schools, hospitals, GP practices and care homes. The Government have been wise in listening to them in the way that they have.

I feel that I am in good company, because the Early Intervention Foundation is also part of the network, and my predecessor, Graham Allen, was instrumental in its development, so we are perhaps re-establishing a tradition for Nottingham North MPs today.

The networks follow the six impact principles: they are independent, methodologically rigorous, practical, accessible, capacity-building and transparent. Those are noble pursuits that would enhance our food policy.

As with most ideas, I have stolen this one from someone else: the Government’s own food strategy report recommended that the Government establish two What Works centres, modelled on the Education Endowment Foundation, to collect and analyse evidence on the effectiveness of food-related policies and business practices. One would focus on diet, and the other on farming methods. Although my instinct and preference would be to have a single centre, I am concerned not with minutiae today but with the wider importance of the principle of establishing such a centre.

People far more qualified than me are already working on the details. Academics from the University of Nottingham, the University of Leeds and the University of Newcastle, led by Professor David Salt of the University of Nottingham’s School of Biosciences, have recently proposed a project to blueprint such a centre, in line with the recommendation. There is significant interest in this space. The Agriculture and Horticulture Development Board is also working on some of these ideas in a farming context. The Food Standards Agency is thinking about a What Works centre in the diet space. That shows the traction that the idea is getting, and that there is great interest in it across academia, business and industry. My view is that it should be under one roof.