Oral Answers to Questions

Maria Eagle Excerpts

Thursday 11th December 2014 Commons Chamber

[Elizabeth Truss]

I had a very interesting visit to my hon. Friend’s constituency. Food and drink exports are now worth nearly £19 billion, and businesses like the one I visited play a key role in that growth. I enjoyed visiting Taylors of Harrogate, which now exports Yorkshire tea to China, and Bettys, with its confectionary brand, is part of our contribution to breaking the £1 billion mark in exports of confectionary around the world.

[Maria Eagle (Garston and Halewood) (Lab)]

The Secretary of State has ministerial responsibility for food production and processing, so it is concerning that yesterday she transferred a question about campylobacter contamination in chicken, which had been on today’s Order Paper, to the Department of Health. The Food Standards Agency has said that 70% of chicken on sale in Britain, much of it produced here, is contaminated by campylobacter. That is higher than the salmonella infection rate in poultry in the 1980s. What is she doing to tackle this totally unacceptable state of affairs?

[The Parliamentary Under-Secretary of State for Environment, Food and Rural Affairs (George Eustice)]

I can tell the hon. Lady that there is a project being run by the FSA and BOC to try to develop a treatment system of blast-chilling poultry to deal with this disease. Earlier this year the FSA ran an information campaign to raise awareness among the public of this problem, and as she is aware, the FSA has also recently published information about the incidence of campylobacter in poultry among a range of retailers.

[Maria Eagle]

The Minister sounds complacent. He has no plan to deal with this scandal, beyond transferring questions about it to other Departments. Food poisoning caused by campylobacter contamination in the poultry industry costs our economy and the NHS £900 million a year in days off work and treatment costs. It kills an estimated 100 people and makes 280,000 people ill every year. When will he stop being the mouthpiece of the food poisoners and start being the champion of consumers?

[George Eustice]

I simply say to the hon. Lady that, as she well knows, the FSA is the responsibility of the Department of Health. The FSA leads on food safety issues, including campylobacter. It is the FSA that has decided to publish this information, so it is right that the Department of Health should lead on this issue, but I totally reject the notion that I have been complacent: within the first week of coming into this job a year ago, I had our chief and deputy chief veterinary officers give me a briefing on the issue.