Avian Influenza

Maria Eagle Excerpts

Monday 17th November 2014 Commons Chamber

[Maria Eagle (Garston and Halewood) (Lab)]

I thank the Secretary of State for an advance copy of her statement and, in particular, for the briefing I received from her officials this morning. She is right to bring the matter to the House at the earliest opportunity, and I commend her for doing so.

Avian flu is a serious contagious viral disease in animals with a potential for some strains to infect humans, with all the health implications of that. Fortunately, human infection is rare, and, thankfully, the Government have already confirmed that the strain of avian flu discovered in ducks on Nafferton farm in Yorkshire is not H5N1, which is one of the strains that impacts humans, though it is believed to be an H5 strain.

When is it likely that the Department will be able to confirm definitively what strain we are dealing with? The Secretary of State will know that outbreaks of H5N8 have been confirmed in Germany and Holland during the past two weeks. There may be some connection between these outbreaks, so what steps is she taking to ensure full co-operation between the veterinary authorities dealing with the outbreaks there, particularly if, in due course, it is confirmed that the outbreak she is dealing with is of the same serotype?

I understand that the authorities in the Netherlands have introduced a three-day nationwide ban on the transportation of poultry and eggs, yet, as I understand it from what the Secretary of State said, even in the 10 km restriction zone in place around the affected farm in Yorkshire, the measure she has announced bans movement of unlicensed poultry and products. Is she therefore allowing the movement of licensed poultry and poultry products? Will she give us a bit more information about what is and is not allowed within the zone? How sure is she that any potentially infected poultry has not been, and will not be, moved out of the zone prior to inspections, and that it will not enter the human food chain? What steps has she taken to ensure that there is no human exposure to the virus on Nafferton farm itself, either among farm staff or among the staff being sent to deal with the outbreak?

The Secretary of State does not yet quite know what the source of the outbreak is. Would not this information impact on what measures ought to be taken to contain it, and should she not therefore operate on the precautionary principle until she is clear what the strain is? There is clearly a possibility that the source is wild birds—a Royal Society for the Protection of Birds reserve is nearby. What steps is she taking to initiate sampling of wild bird populations? What is she doing to ensure that landowners and members of the public watch out for signs of the disease in such populations?

The Secretary of State said that the birds on the farm are to be culled, but this has not happened yet. When is it to be done? For how long does she expect the restrictions she has announced to be in place if the outbreak is confined to just one farm? What is she doing to get information out to members of the public who keep a few chickens or ducks within the affected areas?

At this important time for the industry, and for consumers, what is her advice to consumers considering ordering their Christmas birds, whether ducks, geese or turkeys? We have heard that the FSA has been clear about this, but what is the Secretary of State’s advice? Does she expect trade impacts on exports to the European Union and around the world? What steps is her Department taking to help industry to deal with any concerns? We know from recent history that long and complex supply chains have the ability to accelerate the spread of food problems across international borders before being identified and tackled, so what assurance can she give to UK consumers that contaminated poultry and poultry products did not enter the European supply chain before this latest outbreak was identified?

Finally, can the Secretary of State assure us that she has all the necessary resources to prevent the spread of this disease, including the surveillance of wild birds and the testing, monitoring and culling of infected birds, and to enable any necessary communication with the industry and the wider public?

[Elizabeth Truss]

I thank the hon. Lady for her response. I am sure she will agree that very swift action has already been taken from the time of the original notification on Friday. We have already seen the testing taking place and the imposition of the restriction zone within which no movements are allowed.

On the hon. Lady’s specific question, people will be able to do that only if they are issued with a specific licence, and that will follow testing. We have set up a national control centre to deal with this disease. A local operation will be run out of Beverley to make sure that appropriate resources are put in place for surveillance in the local area.

We are taking this extremely seriously. One of my priorities as Secretary of State is to make sure that we are protected from animal and plant disease. One of the things we have done since 2010 is to protect the number of veterinary staff within our organisations to make sure that we have the resources to deal with disease outbreaks such as this. We have a good record, but we cannot be complacent. That is why earlier this year the Government released a new strategy on dealing with biosecurity risks and notifiable diseases.

The hon. Lady asked a number of questions. First, let us be clear that the Food Standards Agency has said that this does not pose a risk to food safety for UK consumers. That is a very important point. The chicken and turkey that people eat continue to be safe. This is a live animal disease. It is very important that we take steps to deal with it as soon as we are able, and that is what we have done. It poses a risk to the bird population, but it is an animal disease, not a human disease. I want to make that point very clearly.

The hon. Lady asked about protection for people working in farms in the area. As regards the risk to human health, we have put in place protections for the people on the farm that has been affected, and other local farms also have those protections in place. However, as I have said, the risk to human health is very low. That view has been supported not just by Public Health England but by the chief medical officer.

We are working with our European counterparts. Our organisation, APHA—the Animal and Plant Health Agency—is closely co-operating with those in the Netherlands and Germany to make sure that we are fully updated on what is happening.

We are at the early stages of examining what strain this is. We have ruled out H5N1 but we are looking closely at what strain it is. That is the work of the chief veterinary officer and we will know more in the coming days. Detailed work needs to be done so we are continuing to do that.

We have seen a good co-ordinated effort from all kinds of organisations, including the industry, the National Farmers Union, the police and the Animal and Plant Health Agency, and we need to keep that up to make sure we stamp out this disease. All the experience of animal disease shows that it is important to take early and swift action and make sure it is stamped out.