Global Food Security

Debate between Margaret Ferrier and Paulette Hamilton

Wednesday 26th October 2022 Westminster Hall

[Mrs Paulette Hamilton (Birmingham, Erdington) (Lab)]

I beg to move,

That this House has considered global food security.

It is a pleasure to serve with you in the Chair, Mr Pritchard, and I want to thank all Members for attending the first debate I have ever hosted in this place.

I will start by setting out what we mean when we use the term “global food security”. The UK Government define it as

“stable global production and a well-functioning global trading system that reliably, efficiently and sustainably meets the needs of the UK and the world.”

It is about the security of our food system and our ability to ensure that people do not go hungry, both at home and abroad. But this issue stretches way beyond tackling hunger. Global food security involves education, international aid, tackling poverty, the impact of war and the climate crisis. I want to touch on each of those issues, looking at the worldwide situation first.

The United Nations has a global target to end hunger, achieve food security and improve nutrition by 2030 as part of its sustainable development goals, but the UN has said that we are not on track to achieve that, with the latest estimates showing that between 702 million and 828 million people—10% of the world population—are currently going hungry. The UN estimates that that number could rise to 840 million people by 2030. If we look specifically at famine, the World Food Programme has said that a record 345 million people across 82 countries are facing acute food insecurity, including up to 50 million people in 45 countries who are at risk of famine. Over 970,000 people are already living in famine-like conditions in Somalia, Afghanistan, Ethiopia, South Sudan and Yemen.

[Margaret Ferrier (Rutherglen and Hamilton West) (Ind)]

Does the hon. Member agree that farmers and agricultural workers across the world are the backbone of the globe’s access to food, despite smaller rural farmers often having to overcome the barriers of poverty and inequality? Does she agree that providing those smaller, poorer farmers with the support and technology they need is vital to every country’s food security?

[Mrs Hamilton]

I thank the hon. Member for her intervention, and I absolutely agree.

Famine is also projected in parts of Somalia this month. Up to 60 million children worldwide could become acutely malnourished by the end of this year. Evidence from previous famines shows that young children are the most vulnerable in times of crisis. During the Somalia famine in 2011, more than half the deaths were among children under five. International aid is an extremely important part of the solution, but short-sighted cuts to the aid budget by the Government have left us isolated on the world stage. No other G7 country cut aid in the middle of the pandemic; Britain sadly stands alone in having turned its back on the world’s poorest. We are already seeing the impact of the cuts to international aid. The Government have paused all non-essential aid spending to ensure the budget does not push above their new target of 0.5% of our national income. That is yet another broken Tory manifesto promise. I join my hon. Friend the Member for Rotherham (Sarah Champion), the Chair of the International Development Committee, in calling for more clarification on what the spending pause means in practice.

The climate crisis is one of the leading causes of the rise in global hunger. The World Food Programme estimates that if average global temperatures rise by 2°, an additional 189 million people could be pushed into food insecurity. The Climate Change Committee has warned that global warming could lead to a 20% rise in food prices globally by 2050, hurting the poorest wherever they live on our planet. I hope to hear some reassurances from the Minister that the Government will finally deliver on their promise of providing international climate finance to help developing countries fight the climate crisis and to protect food supply.

Although there are many factors causing global food insecurity, we cannot ignore the role that Russia’s invasion of Ukraine has played in increasing food prices around the world. Before Putin’s invasion in February, Russia and Ukraine were responsible for about 29% of the world’s wheat exports. Ukraine grew enough food to feed an estimated 400 million people, despite having a population of only 44 million. Both countries are also significant suppliers of fertilisers.

The World Food Programme has warned that rising food and energy prices due to the war are likely to exacerbate humanitarian crises around the world, particularly in the middle east and Africa, which are some of the most dependent regions on Ukrainian and Russian food imports. More than 80% of the wheat supply of countries such as Egypt and Somalia comes from those two countries. Russia’s blockage of grain exports from Ukraine has fuelled an international humanitarian crisis. The UN-backed Black sea grain initiative, an agreement between Ukraine, Russa and Turkey, is essential in combating rising food prices. Russia must continue to meet its commitments under the agreement in full. I hope the Minister will tell us that international pressure is being applied to make sure that happens. The war in Ukraine affects us all. In the UK, we may not be experiencing problems with our food supply in the same way that many poorer nations are, but we are seeing the impact of the war through higher energy costs and inflation.

I now turn to food insecurity in Britain. Recent research by the Food Foundation shows that 18% of British households experienced food insecurity last month, and that 4 million children live in households that experience food insecurity. Food prices are reported to be rising at their fastest rate in 42 years. That means it is more important than ever to ensure healthy, nutritious food is affordable and accessible by the most vulnerable through policies such as free school meals and by investing in healthier sustainable urban food systems. I will draw on one particular example that is close to my heart; it is something I worked on in my previous role as the Birmingham City Council cabinet member for health.

In Birmingham, we developed an eight-year strategy, in partnership with the Food Foundation, that put sustainable food at the heart of our local economy and used the power of education to transform people’s diets and help them to eat more diverse and nutritious food. I am particularly proud of our focus on nutrition in the work that we did in Birmingham. Food Foundation research shows that only half our city’s population eats five portions of fruit and veg per day, and that fruit and veg make up only 11% of expenditure, while 34% of money is spent on food high in fat, salt and sugar and takeaways. We can end food insecurity only by focusing on nutrition, to ensure that people have healthier diets. I hope the Minister can give us some assurances that nutrition will be a central part of the Government’s approach to this issue.

Let me finish by pressing the Minister to take on board three key points about food security. First, I hope the Government will acknowledge the simple fact that there is no shortage of food in our world today. The problems we face with food insecurity, both at home and abroad, are down to food being made unavailable as a result of economic and political factors shaped by people. We can change this, and we must work together to make food available for all.

Secondly, we hear a lot about the cost of living crisis and its devastating impact on our economy in Britain, but it is a global crisis that is increasing poverty everywhere. People everywhere are getting poorer, and when people get poorer they eat less food—and, crucially, less nutritious food.

Thirdly, I urge the Minister to acknowledge that food insecurity hits women and children the hardest, wherever they live in the world. All the available research points to this being a gendered issue. I hope the Government’s strategy will take that into account.

By working together internationally to reduce poverty, invest in local food production and improve nutrition, we can end global food insecurity. I urge the new Government to put these priorities at the heart of their approach to this issue.