Genetic Technology (Precision Breeding) Bill

Debate between Margaret Ferrier and George Eustice

2nd reading
Wednesday 15th June 2022 Commons Chamber

[George Eustice]

My hon. Friend raises an important point. There is already some work going on to breed natural resistance and to select, for instance, dairy cattle that have a higher level of resistance to bovine tuberculosis, and these techniques will allow that to be progressed far faster.

On my hon. Friend’s wider point, we address that in the Bill, and I was going to come on to it. I have listened carefully to organisations such as Compassion in World Farming; that point was highlighted to me some years ago by its head of policy, Peter Stevenson. That is why we have put in some very specific safeguards to protect animal welfare, so that there can be an assessment before any authorisation is allowed. We do not want to have a situation where there could be more lameness in poultry, for instance, or other animal welfare concerns. There will be a dedicated committee to assess that.

[Margaret Ferrier (Rutherglen and Hamilton West) (Ind)]

Has the Secretary of State considered the impact that this Bill might have on public trust? People might be suspicious of GE food products. For those who are worried, what reassurance can be provided that genome editing will only be used where there are no other less invasive alternatives available?

[George Eustice]

I think consumers want to see fewer pesticides in their food, and technologies such as this open the door for us to achieve that. As part of the notification process that I will come on to describe, we will ensure that there is transparency and that any seed that is marketed is listed in a transparent way. The Food Standards Agency will also conduct a very thorough and comprehensive assessment of any food safety issues. I think that will give people the reassurance they need.

Returning to some other examples of crops, UK Research and Innovation funded a study that has identified promising sources of genetic resistance to virus yellows in sugar beet, a group of viruses that can cause severe yield losses of up to 50% and are at the heart of the controversy around the use of neonicotinoids in sugar beet. Introducing resistance to virus yellows will reduce the need for pesticides, boost our food security and reduce costs to our sugar beet producers.

With food security high on the agenda, we also have the ability to develop wheat that is more resilient to climate change, helping successfully to grow a crop that 2.5 billion people are dependent on globally. Researchers at the John Innes Centre in Norwich have used gene editing techniques to identify a key gene in wheat that can be used to introduce traits such as heat resilience, while maintaining high yields.

These technologies also have potential to improve the health and welfare of animals, as some of my hon. Friends have mentioned. Research in farmed animals is already leading to the development of animals that have increased resistance to some devastating diseases. For instance, the Roslin Institute and Genus have developed gene-edited pigs with natural resistance to porcine reproductive and respiratory syndrome, a disease that causes mortality and major welfare issues in pig populations globally.

I turn now to the contents of the Bill. It will focus on four key areas. First, we will remove precision-bred plants and animals from the regulatory requirements applicable to the environmental release and marketing of genetically modified organisms. That will remove the necessity of adhering to the onerous regulations imposed by the European Union for plants and animals that could also have been produced through traditional breeding. The Bill does that in part 1.

--- Later in debate ---

[George Eustice]

There will be transparency in the sense that any authorised product will be listed. No marketing authorisation will be granted for the sale of any food unless it has been properly assessed. However, it is not currently our intention to have some kind of labelling requirement specifically for food, because a loaf of bread might have some of these crops going into it and others produced through other techniques. We do not currently, for instance, require people to label that a crop has been produced using an F1 hybrid technique such as an open pollination. That is the comparison that I would draw my right hon. Friend’s mind to.

Part 2 introduces two simpler notification systems—one for research and one for marketing purposes. Developers will have to submit information to DEFRA that will be published on a public register, and this will support consumer transparency. Clause 3 sets out the conditions under which a person may release a precision-bred organism in England. Clauses 4 and 5 set out the notification requirements for the release and marketing of a precision-bred organism. Clause 6 describes the application process for obtaining a precision-bred confirmation. This will ensure that each precision-bred organism is assessed on a case-by-case basis. Clause 7 sets out the requirement for there to be a report of the advisory committee, with further provisions in clauses 8 and 9 regarding the precision-bred confirmation and its revocation if necessary.

The Bill will not compromise animal welfare standards. As I said, it establishes a regulatory system to safeguard the welfare of precision-bred animals. This system is described in clauses 10 to 15. Clause 10 establishes that precision-bred animals will need to be authorised before they can be marketed. Clause 11 describes the application process. Clause 12 describes the involvement of an animal welfare advisory body. Clause 14 makes provision for regulations requiring information on the health and welfare of these animals once they have been placed on the market.

Finally, the Bill also makes provision to ensure that there will be no compromise whatever on food safety and that there will be a comprehensive assessment of the safety of any products placed on the market that result from precision-bred organisms.

[Margaret Ferrier]

Will the Secretary of State give way?

[George Eustice]

I will give way one more time, and then I will conclude.

[Margaret Ferrier]

I am keen to understand something. Although the territorial extent of the Bill’s provisions is rather limited, what consultation did the UK Government have with their Scottish counterparts? Scotland remains opposed to GE food products being sold there, but legally cannot prohibit it.

[George Eustice]

This is a devolved matter, as the hon. Lady says. The Scottish Government have taken a particular position, which is broadly that if the European Union changed its law, Scotland would change its law at that time, but not before, and it would appear that the Scottish Government do not want to move early on that. Of course, many of the leading international research institutes, such as the Roslin Institute and James Hutton, are world leaders in these technologies. They will probably be acutely disappointed if the Scottish Government do not take this opportunity to lead the world, rather than waiting and following the European Union.

Finally, part 3 of the Bill, in relation to an assessment of food safety, sets out the powers for the regulation of food and feed derived from precision-bred organisms and includes a new regulatory framework governing the placing on the market of these products, a public register and a monitoring and inspection regime.

In conclusion, it is more than 30 years since the current GMO legislation was passed. In that time, unnecessary and unscientific barriers imposed by the European Union have stalled the development of the agritech industry in the United Kingdom. Our legislation has not kept pace with our increased understanding of the safety and benefits of technologies such as gene editing. By removing these barriers, we will enable investment in these technologies, which have the potential to tackle some of the great challenges faced by the United Kingdom and the world today when it comes to producing food in an environmentally sustainable way. I therefore commend this Bill to the House.

UK-French Trading Dispute

Debate between Margaret Ferrier and George Eustice

Thursday 28th October 2021 Commons Chamber

[George Eustice]

I do not think that there is a connection between the approach taken on non-quota stocks, for which there was specific provision in the trade and co-operation agreement, and the specific issue about certain vessels that do not qualify for access to our waters. On my hon. Friend’s other point, we will be discussing that again with the European Commission at the next annual UK-EU bilateral negotiations. It remains our position that some limits must be set on non-quota stock species. We will seek to progress that next year.

[Margaret Ferrier (Rutherglen and Hamilton West) (Ind)]

The chairman of the Regional Maritime Fisheries Committee in northern France has indicated that his members could block UK products being exported through the Calais port and channel tunnel. We have seen how strained our supply chains are already, so what discussions has the Secretary of State had with his Cabinet colleagues about the potential impact of that move? What steps will be taken to mitigate that?

[George Eustice]

That situation arose yesterday but has been brewing probably for the last fortnight. I have had regular discussions with some of my Cabinet colleagues on the matter, notably Lord Frost because of his position in the wider negotiations. I point out, however, as I said earlier, that 736 French vessels have been licensed to fish in our waters. We have behaved very reasonably on the issue throughout.

EU Trade and Co-operation Agreement: Fishing Industry

Debate between Margaret Ferrier and George Eustice

Thursday 14th January 2021 Commons Chamber

[Margaret Ferrier (Rutherglen and Hamilton West) (Ind) [V]]

Recently, Jimmy Buchan, the chief executive of the Scottish Seafood Association, mooted the idea of an independent clearing house for Europe in Scotland, which would allow Scottish fish producers to receive written clearance for export before their goods had to leave Scotland. What consultations has the UK Government had with the Scottish Seafood Association on the viability of that idea?

[George Eustice]

We are working very closely with the industry on all these matters. In the short term, we have to sort out issues arising with import agents and declarations on TRACES and so forth. However, if in the medium term we can come to further arrangements with the European Union, we can look at that. With the hub at Larkhall, DFDS is trying to consolidate loads and do export health certificates in one place.

Oral Answers to Questions

Debate between Margaret Ferrier and George Eustice

Thursday 20th April 2017 Commons Chamber

[George Eustice]

My hon. Friend makes an important point. At Easter, people really want to buy high-quality west country, Welsh and Scottish lamb, and indeed lamb from every part of the United Kingdom. We faced an issue this year, in that prices were actually very good during the winter, which meant that a number of sheep producers decided to sell their lamb early and so there has been less British lamb available at this time of year.

[Margaret Ferrier (Rutherglen and Hamilton West) (SNP)]

Will the Secretary of State be pushing for a total ban on ivory sales in the 2017 Conservative manifesto, equivalent to the unrealised pledge in the 2015 manifesto?

Oral Answers to Questions

Debate between Margaret Ferrier and George Eustice

Thursday 2nd March 2017 Commons Chamber

[George Eustice]

As my hon. Friend is aware, the Government have a manifesto commitment to place a stronger recognition of animal welfare issues in the design of future agriculture policy and to promote higher standards of animal welfare in international trade deals. We intend to implement those manifesto commitments.

[Margaret Ferrier (Rutherglen and Hamilton West) (SNP)]

Yesterday during a session of the Scottish Affairs Committee, we heard evidence from Gary Mitchell of National Farmers Union Scotland, and two things were made very clear: access to migrant labour for seasonal work is essential for our agriculture sector and the Government are yet to the respond to the representations made by NFU Scotland over these concerns. Will the Minister commit to looking into this and providing an urgent clarification to the agriculture industry on where they stand on migrant labour?