Food Labelling and Allergy-Related Deaths

Marcus Jones Excerpts

Tuesday 9th October 2018 Commons Chamber

[David Rutley]

I thank the hon. Lady for her points, which she has raised with great sincerity and conviction, as always. I am sure that food is an important priority for the businesses in her constituency; it certainly is for many of us as well. She made an important point about discussions with small businesses. The Food Standards Agency, with whom I have been speaking this afternoon, is responsible for policy, and our local authorities work hard to take forward enforcement. In those conversations, it is clear that we are taking forward campaigns to improve awareness among consumers and businesses.

The hon. Lady also made important points about the steps that Pret a Manger is taking. It has set out what it is going to be doing initially, and it will—like the rest of us, particularly officials in the Department for Environment, Food and Rural Affairs—be studying the coroner’s report carefully, as it sets out some challenging conclusions. Pret will want to consider how it will approach its business in the light of those conclusions. I hope that I have set out clearly that it is a priority that we take action here, and as I have said, this is something the Secretary of State talked about in January, saying that we wanted to move this forward. Clearly, because of these tragic cases, that work needs to be accelerated with real pace.

[Mr Marcus Jones (Nuneaton) (Con)]

These are tragic cases, and it is clear that the law needs to be updated. Will my hon. Friend tell us how quickly he expects the law to be changed in this regard? Will he also say more about what the Government are doing to provide guidance to retailers, to ensure that this type of tragedy does not happen again?

[David Rutley]

I thank my hon. Friend for his questions. As I have said, we are taking this review forward at pace, and it is now being accelerated so that we can take forward a review of food standards and food labelling at real pace.

The other thing that we have been doing—clearly, in the light of these cases, we need to do more—is to make consumers and businesses aware of the options available, particularly to consumers. It is worth highlighting that we need to find ways of communicating to 16 to 24-year-olds, who are very vulnerable, the ways in which they can find the important information that they need when making food choices.