Biosecurity

Luke Charters Excerpts

Wednesday 4th December 2024 Westminster Hall

[Mr Luke Charters (York Outer) (Lab)]

It is a pleasure to serve under your chairship, Dame Siobhain. I congratulate my hon. Friend the Member for South Norfolk (Ben Goldsborough) on securing today’s debate on biosecurity. It is great that he is continuing the fine tradition of Members for South Norfolk advocating for pork markets. I am proud to chair the APPG on UK food security—I thank the hon. Member for Strangford (Jim Shannon) for his warm words about that. As colleagues will be getting to know, I am a proud Yorkshireman who will always promote at every turn our region, and the rural communities I represent. However, nothing is more critical than biosecurity, because, as Members have said, biosecurity is national security.

Let me take you on a journey this morning, Dame Siobhain, from DEFRA laboratories and the port of Dover to farms in York Outer. Along that journey, I have heard about everything, including the threat posed by certain midges around bluetongue, illegal raw meat creating the risk of African swine fever, and poultry in ports creating a risk of avian influenza. We have seen that two of those diseases are present in the UK. Thankfully, bluetongue controls are working, and there has been only one very isolated case of an avian influenza outbreak in East Yorkshire.

However, I digress, so let me return to the biosecurity journey I have been on in the past few months. I recently visited the Animal and Plant Health Agency in Weybridge and saw its critical work to safeguard animal and plant health for the benefit of people, the environment and the economy. I saw laboratories undertaking thousands of genomic sequencings, the infrastructure to ensure surveillance of new emerging disease, how outbreaks are modelled, and the agency’s work as an international reference laboratory for many animal diseases. But for all its kit, it was the people who stood out, under the steadfast leadership of Jenny Stewart, the APHA interim chief executive. The people who do that work to keep the UK safe and ultimately protect trade and our food production do it out of vocation, so I thank them.

I hugely welcome the Government’s £200 million investment to support the transformation of APHA’s facilities at Weybridge. That will enhance its ability to respond to the threat that disease outbreaks pose to health, farming, food security, trade and the economy. However, in my typical Yorkshire style, may I be direct? We must continually keep APHA’s resources under review. From what I saw on the ground. if there were a black swan event, or multiple complex disease outbreaks simultaneously, APHA may need additional support. I suppose it is not that dissimilar to what we experienced during the pandemic.

I recently had a meeting with the Dover Port Health Authority. I commend Bev Edmonson, the port health and public protection manager, whose dedication and commitment to public health really stood out. The amount of meat seized by Border Force officials has doubled in a year. The APPG was briefed on cases of illegal meat entering the UK—a risk to human and public health because of Trichinella, for example. There is also a significant biosecurity risk of African swine fever coming into the UK via that point of entry and entering into commercial pig production. To underline the point, I am not one for scaremongering, but the National Audit Office estimated that the 2001 foot and mouth outbreak cost the UK economy £8 billion, which is equivalent to almost double that amount today.

As such, I urge Ministers to consider granting the DPHA a multi-year funding settlement, much like our approach to local government, to support its work on an ongoing basis. As I heard from the DPHA, the intensity, complexity and volume of its work is increasing, and a multi-year settlement, rather than the current periodic rolling arrangement, would give it the opportunity to plan for the future. DEFRA should provide an update on the medium-term implementation and status of the border target operating model. Ensuring that the system is effective is critical to trade and health. I am sure we could have an even more specific and niche Westminster Hall debate on that topic, but I will leave BTOM there and invite the Government to provide further updates in due course.

Finally, I will take us back to the meetings I have had with farmers in my constituency of York Outer—be they the Hobsons or the Wilsons. They depend on a biosecure economy to trade—it is their livelihood. They depend on us getting biosecurity right. From my meetings with APHA, DPHA, the APPG and the NFU, and producer groups such as the BPC and the NPA—the British Poultry Council and the National Pig Association—we have quite the alphabet soup. However, I warmly offer Ministers the opportunity to talk about what I have set out in much more detail. I look forward to meeting Baroness Hayman, the Lords Minister responsible for biosecurity, soon. The recent announcement of funding to the Weybridge lab shows that the Government take biosecurity extremely seriously. I look forward to supporting the Government in that critical work. A good biosecurity system is a bit like a well-built Yorkshire dry stone wall: solid, reliable and it keeps the wrong things out.