Food Supply: Sustainability

Lord West of Spithead Excerpts

Monday 14th September 2015 Lords Chamber

[Lord Gardiner of Kimble]

My Lords, of course the department is looking at a range of ways of ensuring that we have a stable supply of food and we want to ensure that the environmental impact of our food supply is also addressed. That is why we have a 25-year plan for food and farming and, alongside that, and complementary to it, a 25-year environment plan.

[Lord West of Spithead (Lab)]

My Lords, this century, our nation was almost starved to death. Today, the largest proportion of our food comes by sea. Seventy-three years ago today, half a convoy full of foodstuffs was decimated, and at that stage we had 800 escorts. When I joined the Navy we had over 100 escorts; today we have 19. Does the Minister not agree that all parties should agree that this nation needs more escorts for the Navy?

[Lord Gardiner of Kimble]

The noble Lord should be congratulated on weaving in his very strong support for the Navy and all that goes with it. It is important to know that 76% of indigenous-type foods come from the UK, as do 62% of all foods. Interestingly, that is by no means low in the context of the last 150 years, and in fact between the wars, the proportions were much lower. However, I am of course very keen on British production.