Agriculture Bill

Lord Teverson Excerpts

Committee stage & Committee: 2nd sitting (Hansard) & Committee: 2nd sitting (Hansard): House of Lords
Thursday 9th July 2020 Lords Chamber

[Lord Lucas [V]]

My Lords, in moving Amendment 29, I shall also speak to Amendment 217. Amendment 29 is relatively simple; I am looking for reassurance from the Minister that when we are setting out to enable ourselves to protect and improve the quality of the soil, we are including the animals, plants and fungi that live within it and, together, make it useful as a substrate for growing plants and as a foundation for the ecology of the land.

Soil is often considered to be just a collection of minerals. In school, you look at how much sand and mud there is in a sample. The things that live in it are generally too small to notice, except for the odd worm. I want to be clear that we are talking here about the health of the soil as an organism—a living thing, not just a collection of bits of rock.

Amendment 217 follows on from that in a much more substantial way and asks that we set up a national soil monitoring programme. It is agreed that our soil is not in as good health as we would like. Over recent decades, it has probably been deteriorating. If we are to change that, and look after it, and get ourselves back into the sort of situation we would like to be in, we need data and information. We need to know where we are now and watch, as the decades roll by, what progress we are making towards where we ought to be. To do that, you need a soil survey. It is not vastly difficult or expensive. You just lay out a grid of locations across the UK and take soil samples, measure them, preserve them and go back again a few years later. It is something that most developed countries do automatically; it is something that we used to do but gave up doing. But with all the ambitions in this Bill, and the fundamental importance of soil to most of those ambitions, it is something that we should do again. I beg to move.

[Lord Teverson (LD) [V]]

My Lords, I declare an interest as co-chair of the Cornwall and Isles of Scilly Local Nature Partnership. I will speak to Amendments 40, 42, 84 and 97. I thank the noble Baronesses, Lady Bennett of Manor Castle, Lady Young of Old Scone and Lady Ritchie of Downpatrick, and the noble Earl, Lord Caithness, for their support for all or some of these amendments.

The amendments are about agroecology and agroforestry, two areas of agriculture that have become more and more prominent in understanding and importance, and that in many ways reflect some of the best agricultural practices over many years. I welcome the Government mentioning agroecology in the Bill, at the top of page three, but recognise that it is done in a way that defines “understanding the environment” and is in the Bill in relation to access to and enjoyment of the countryside, rather than necessarily as a technique for farm management. However, it is becoming more and more mainstream, and it would be very useful if the Bill were to recognise it specifically as an area of support under the financial regime we are talking about here.

Agroecology is primarily about whole-farm management in an environmental sense, particularly the conserving of natural resources, and not least soil fertility, which is much more prominent in our discussions these days. I welcomed Michael Gove, when he was Secretary of State at Defra, ensuring that this was prominent in the 25-year environmental plan, and I agree with the noble Lord, Lord Lucas, about the importance of tracking the health of our soil. Agroecology is also about biodiversity. We have all sorts of challenges in biodiversity, not only worldwide but equally in this country, where it is very depleted. Crop diversity within agroecology is one way that we can boost biodiversity, particularly at a farm level.

Agroecology is also about balancing inputs and having lower inputs than we need at the moment. A low carbon footprint provides low pollution, thereby, we hope, helping human health. Low input does not necessarily mean low output; it means that we work in a much more intelligent way. I was very interested in the contribution from the noble Lord, Lord Cameron of Dillington, about how we could improve our output without increasing input.

Agroforestry is equally important. It is about not only forestry but combining agriculture and trees. Obviously, agroforestry has big pluses in terms of climate change, providing shade for livestock and some other crops. We sometimes forget that trees provide crops—not only the apple orchards that I have here in Cornwall, but also other fruits and nuts. It is also about soil improvement and, not least, natural water management, which is a key part of our adaptation plan in the climate change actions that we hope to undertake as a country as we move towards net zero in 2050.

Agroecology and agroforestry resonate very strongly with the nature recovery networks that we will consider when the Environment Bill finally comes to this House. Agroecology and agroforestry are not about replacing every other system in terms of these amendments and this Bill. We are looking for recognition that this is an important part of improving the environment and our countryside’s biodiversity, while having a type of farming that remains commercial. The financial changes would be a very important way of farmers moving from one form of agriculture to a better and less input-led form. The ELMS and financial changes taking place as a result of this Bill can really help the countryside, help farming and help biodiversity.

[Baroness Ritchie of Downpatrick [V]]

My Lords, this group of amendments deals specifically with the management and custodianship of the environment. I have added my name to some of them.

I believe in the principle of public money for public goods to achieve good soil health and biodiversity. To get to that stage we need to employ nature-friendly farming methods, agroecology and agroforestry. In that respect, I support Amendments 39 and 96 in the name of the noble Earl, Lord Caithness, which clearly seek to put nature-friendly farming in the Bill and ensure that financial assistance is targeted at and supports nature-friendly farmers and land users who carry out nature-friendly farming practices on their land.

A considerable number of farmers throughout the UK now employ nature-friendly farming; there are many of that type in Northern Ireland. They have restored biodiversity and some of them use organic methods, but above all they have produced good, healthy food that contributes to our health and well-being. That is something we should support.

I agree with what the noble Lord, Lord Teverson, has just said, because there should be direct references in the Bill to “whole farm agroecological systems”. That is in Amendments 42 and 97. Amendments 40 and 84, also in the name of the noble Lord, Lord Teverson, and Amendment 41 in the name of the noble Earl, Lord Dundee, seek to add agroforestry to the Bill. This is an important practice for the diversification of farming, meeting our national tree-planting targets and bringing overall benefit to our natural environment.

These methods help address climate change and produce food, so I think we need to move to this type of farming, which complements livestock and other types of farming. The most important thing about nature-friendly farming, agroecology and agroforestry is that they are good not only for land and biodiversity but for landscape development and renewal of our soil. I was very much taken by the point made by the noble Lord, Lord Lucas, that there is probably a need to regenerate the soil because it has been leeched of various nutrients over many years due to intensive agricultural production methods.

I support Amendment 120, which

“allows the Secretary of State to make regulations to develop a target for the uptake of integrated pest management and to monitor progress towards this target.”

Those are the amendments I support. It is all about producing better environmental standards for our landscape and the local environment and thereby producing food that will lead to better food security, health and well-being for our nation.