Charitable Sector: Food Provision

Lord Farmer Excerpts

Monday 27th March 2023 Lords Chamber

[Viscount Younger of Leckie (Con)]

I would certainly be very pleased to join the noble Baroness to look at social supermarkets. She will be aware that the main supermarkets do offer some help in this respect. For example, Morrisons offers an average 13% price cut on more than 500 goods, including eggs, beef and rice. Children get a free meal at Morrisons cafés when their parent buys an adult meal worth £4.99.

[Lord Farmer (Con)]

My Lords, how convinced are the Government that the data on food bank use reflects the number of those who would genuinely go hungry without them? About one-third of all food is wasted, with the UK a leading culprit internationally. Increased use of food banks therefore also underlines the need to cut food waste, which we have heard already. How can we better redistribute food that is reaching its sell-by date to those most in need?

[Viscount Younger of Leckie (Con)]

The figures that have just come out help us with a regional focus. For example, 4% of households in the north-east and north-west use a food bank, which is 1% higher than the average for households in England. To answer my noble friend’s question on food waste, we support a broad and holistic approach, with £2.7 million per annum grant funding to the Waste and Resources Action Programme. Crucially included in this programme is the food waste reduction road map and the push for food businesses to follow this tool to target, measure and act on waste, including to redistribute more. It is very important to make the connection between where there might be waste, particularly with foods at their sell-by date, and distributing to those most in need.