Agriculture Bill

Lord Blunkett Excerpts

Committee stage & Committee: 6th sitting (Hansard) & Committee: 6th sitting (Hansard): House of Lords
Thursday 23rd July 2020 Lords Chamber

[Baroness McIntosh of Pickering]

My Lords, it is a pleasure to follow the noble Lord, Lord Wigley. I shall speak only briefly on this group of amendments in order to probe my noble friend the Minister on when we will have the Government’s response to the recent consultation on the activities of the Agriculture and Horticulture Development Board. There was overwhelming support for keeping the existing levy, and I say to the noble Baroness, Lady Jones of Moulsecoomb, that I do not think that farmers would welcome another levy in addition to the existing one. Support for the levy is fairly overwhelming at 66%, but it is important that we review the purposes for which it is used.

I want to place on the record the difficulties that abattoirs and auction marts are experiencing at this time because of Covid-19. I hope that we appreciate those difficulties and sympathise with farmers who, as sellers, are still not allowed to enter the auction mart because, as I understand it, the restrictions are still in place. Only the buyers are allowed to do so and if I was a livestock owner, I would find not being there very worrying. I would be interested to see the Government’s response to the consultation. I do not think that I have missed it—the website sets out only the responses that were submitted to the consultation.

Looking ahead to when we discuss other amendments to the Bill, I hope that part of the levy will be used for marketing and for export. I am sorry to raise my Danish connections again, but I have been hugely impressed by how the Danes use their levy, which is raised from livestock and other producers and then quite substantially matched by funding from the Government, to run marketing centres. I think that we are learning from that because we opened a marketing centre in Beijing and saw an immediate incremental rise in our exports of those parts of the pig that we do not like to eat. With those few words, I shall wait to hear my noble friend’s response.

[Lord Blunkett (Lab) [V]]

My Lords, it is a pleasure to follow the noble Baroness, Lady McIntosh, given her historic links to Yorkshire. It is not surprising that she has advocated a kind of danegeld in terms of this levy.

I am intervening in this debate because my name was not on the speakers’ list for the debate that took place earlier in Committee in which my noble friend Lady Mallalieu drew attention to the plight of small and niche abattoirs, many of which have gone out of business. This issue was flagged in the long-standing Radio 4 series “The Archers” when people engaged in a dialogue on it. I had been thinking mischievously of moving an amendment to try to get dialogue back into “The Archers” via this Bill. However, I take note of the stricture of the noble Baroness, Lady Bakewell, that many people have spoken at great length in these debates and so we are moving slowly through the Committee stage. For example, I spoke in the Chamber on 7 July and again at 11.05 pm on Tuesday night.

The point is that we need to coalesce the debates that have taken place. On Tuesday, I said that I have learned a great deal by following the debates and listening to those who have a great deal more knowledge than I do. My early time in politics was mainly informed by listening to my predecessor in the Sheffield Brightside constituency. His home and roots were in north Yorkshire, and his campaign to protect the rights of tenure of farm workers was successful. I come at this as a novice, but I believe that unless we get some clarity, both today and on Tuesday, on how we are going to take the Bill forward on Report, it is unlikely to see the light of day for a very long time.

I say to the mover of the amendment, the noble Baroness, Lady Jones, that I hope that in debating this levy, we take into account an earlier debate in Committee that revealed, to my surprise, the very small amount of land in the UK that can be described as being of grade one quality. Be careful what you do when allocating a levy, given the impact it could have on the different nations and geographic regions of the UK, as well as avoiding proselytising for vegetarianism.

[Lord Wallace of Tankerness [V]]

My Lords, I am pleased to follow the noble Lord, Lord Blunkett, and I can assure him that my wife would be delighted if there were some means of restoring dialogue to “The Archers”. I want to speak briefly in support of Amendment 212, tabled in the names of the noble Lords, Lord Hain and Lord Wigley. Clause 33 is a welcome step forward in making provision for a scheme which will address the long-running issue of a levy on livestock produced in one part of the UK but slaughtered in another being retained in that other part of the UK. This has long appeared to me to be unfair and has been the source of some contention, so the Government are to be commended for their initiative in this clause.

I support the amendment because it puts further flesh on the scheme to be devised by providing for the levy to be repatriated to the devolved Administration of origin, thus making it clearer what a key objective of that scheme should be. Quality Meat Scotland estimates that over £1.5 million of levy on Scottish animals is lost each year due to the fact that some cattle, sheep and pigs produced in Scotland are slaughtered elsewhere in the UK. I rather suspect that little goes in the opposite direction. If such a sum were repatriated, it could be applied to the promotion of quality Scottish beef, lamb and pig products. I therefore support the amendment and I hope that it commends itself to the Minister.