Equine Welfare Standards

Lord Blencathra Excerpts

Wednesday 11th January 2017 Lords Chamber

[Lord Blencathra (Con)]

My Lords, when I served as a junior Minister in MAFF under my noble friend Lord Deben, I had responsibility for horses on farms. My noble friend Lady Trumpington had responsibility for racehorses—a duty which required her to make weekly inspections of Newmarket Racecourse, or so she said.

The one big gap in policing welfare standards was that horses kept in livery yards or stables were not inspected by any government or local government department. I think that that is still the case today and I suggest that is where we have a welfare problem. My concern is based on the evidence of my own eyes, which I see from the train window every week. I see scruffy bits of land alongside the railway tracks which have been carved up into little “pony paddocks” with a couple of horses in each. I am appalled at the state of these paddocks. I was born and brought up on a farm, and I do not have a townie’s misplaced view of fields of knee-high, flowering meadow grass. But I know that horses cannot survive on bare mud and patches of grass half an inch long. The stabling may be an old portakabin or container, with some bales of hay scattered about. The supplementary food is grossly inadequate. I see horses standing ankle-deep in freezing mud, with a tatty bit of canvas as a warming rug. The conditions I see fall way below the welfare standards Defra would tolerate in farm animals.

It is left to the RSPCA to enforce welfare, but I think it is a politically motivated organisation and I do not trust it to conduct impartial prosecutions. Therefore, I urge my noble friend that either Defra or local government should take responsibility for this gap.

I turn now to the slaughter of horses at the end of life. I cannot find accurate statistics on the numbers slaughtered in UK slaughterhouses—they seem to range from 3,000 to 8,000. There are demands for CCTV in all horse slaughterhouses, and I support that demand. However, let us be clear that, whatever abuses may occur in UK slaughterhouses, they pale into insignificance in comparison to Europe, where standards of transport and slaughter are not a patch on those in the UK. We used to have the wonderful minimum value rule in the UK, whereby no horse or pony could be transported to Europe unless it was valued at more than £300. That rule permitted valuable racehorses to be moved, with owners knowing full well that horses would receive excellent welfare treatment because they were valuable.

On the other hand, the rule also stopped end-of-life horses and past-it ponies being treated cruelly, since they could not be transported for days on end from England to Italy and Spain for slaughter. But the rule fell foul of the EU, where horses are just another trading commodity. Will the Minister therefore investigate putting a complete ban on the live movement of end-of-life, low-value horses so that we can stop cruelty of movement and slaughter on the continent when we leave the EU? There is absolutely nothing we can do to enforce the animal transport laws in Europe, as lorries drive for days on end to Italy and Spain, the main consumers of live horsemeat. I conclude that the only way we can save our horses from cruelty is not to export them live.

I suspect it is the case, however, that we have now lost the capacity to deal with all end-of-life horses ourselves. The knackers’ yards that we used to have could utilise horse carcasses, but they are largely gone. If end-of-life horses and ponies are not sent for meat, there is a disposal cost of anything from £200 to £1,000, which horse owners may not be willing to pay. It is no good saying that we should slaughter them here and export the meat, because the Italians and the Spanish want them killed locally, irrespective of where the horses came from originally. Will my noble friend tell me whether we could, theoretically, bring back the minimum value scheme when we leave the EU? Do we have the capacity to slaughter all our end-of-life horses here, and, if we do, would we be able to export the meat so that there is no disposal cost to horse owners at the end of life?