Dog Meat Trade

Debate between Lisa Cameron and Drew Hendry

Thursday 5th November 2015 Commons Chamber

[Dr Lisa Cameron (East Kilbride, Strathaven and Lesmahagow) (SNP)]

I commend the hon. Member for Stoke-on-Trent South (Robert Flello) for raising such an important international animal welfare issue.

As has been highlighted by the various animal charities that work in the countries concerned, the commercial production of dog meat has long been associated with cruelty and suffering. A disregard for animal welfare and safety has been witnessed throughout the process: in the dogs’ living facilities, in their transportation and, finally, in the methods of slaughter. It has been observed that, because dogs are sold by weight, traders force-feed them with tubes to the point at which they are vomiting in an attempt to increase their value before offering them for sale.

Dogs are often transported over long distances, and the journeys sometimes last for days. They are packed tightly into cages and are given no food, water or rest. They suffer from diseases and injuries as a result of rough handling, and many die from suffocation, dehydration or heatstroke long before they reach their destination. In many ways, however, those dogs could be seen as the lucky ones. It is reported that some dogs are exposed to slaughter methods—we have already heard about some—that are deliberately designed to intensify and prolong their suffering, owing to a belief that “torture equals better taste”. When the torture is not deemed to be deliberate, the method of slaughter is still often cruel, with dogs experiencing a slow, violent death as they are clubbed over the head, stabbed in the neck or groin, hung, electrocuted, or thrown conscious into drums of boiling water.

The legality of the dog meat trade varies across east Asia. In most east Asian countries the sale and consumption of dog meat is legal and there is no comprehensive animal welfare legislation, but some countries have banned the dog meat trade, and legal variations and exceptions to the trade exist across the region. I also note that in some countries such as Vietnam previous proposals to introduce legislation for dog slaughter were abandoned as they were opposed by animal rights groups who feared it could legitimise the trade.

In addition to the impact for dogs, the current unregulated dog meat trade also has adverse implications for humans through the spread of diseases and associations with crime. In the past, dogs were often eaten due to reasons of poverty, but dog meat has increasingly become a delicacy and is often consumed for its perceived medicinal properties.

[Drew Hendry]

My hon. Friend was talking about the delicacy element. Does she agree that we should be working with international charities across the piece to raise awareness of the fact that that is not a reason for consuming these meats? The Yulin festival was mentioned earlier; a huge social media campaign in 2011 forced the closure of the Qianxi dog meat festival. Can we encourage people to get the message out that this is not socially acceptable behaviour?

[Dr Cameron]

I agree with my hon. Friend that pressure must come to bear from as many angles as possible.