Farmed Animals: Cages

Lisa Cameron Excerpts

Monday 20th June 2022 Westminster Hall

[Matt Vickers (Stockton South) (Con)]

I beg to move,

That this House has considered e-petition 593775, relating to the use of cages for farmed animals.

It is a pleasure to serve under your chairmanship, Mr Pritchard. I am delighted to lead this debate on behalf of the 109,000 people who signed the petition and the organisation Compassion in World Farming, which organised it and is determined to see an end to the cage age.

In recent times, there have been huge changes in the way that animal cages are used, with bans on veal crates and on barren battery cages for laying hens, and a partial ban on sow stalls. However, 16 million animals across the UK are still confined to cages. Legislation now recognises animals as sentient beings, and the British public love our chickens and pigs; from Peppa Pig to Chicken Little, and Miss Piggy to Camilla the Chicken, we treasure our farmyard friends and their personalities. We are a nation of animal lovers and, for that reason, the UK rightly enjoys the highest animal welfare standards in the world.

We have introduced a raft of legislation to further protect our animals, extending custodial sentences and introducing fixed penalty notices for those who abuse animals. We have banned barbaric glue traps, created an offence of pet abduction for those sick and depraved individuals who would steal someone’s cherished pet, and introduced the Animal Welfare (Kept Animals) Bill to tackle puppy smuggling, the export of live animals and livestock worrying. Ending the cage age is the logical next step.

I think that many people assume that the end of barren battery cage farming meant the end of the cage age, and that our chickens now enjoy the freedom they are naturally owed. However, that is simply not the case. Across the world, 60% of eggs are produced in industrial systems. Here in the UK, 35.5% of all eggs produced are from caged birds. Imagine the life of a chicken that has never felt the grass underfoot or the sun on her back.

In 2012, barren battery cages were banned and, in many cases, replaced with enriched cages. However, while enriched cages are a step up, they still do not offer the quality of life that the public would think our chickens enjoy. Some are little bigger than an A4 sheet of paper and restrict many of a hen’s natural behaviours, including wing flapping, running, perching at a reasonable height above ground, dust bathing and foraging. There is a wealth of scientific evidence demonstrating that hen welfare is still compromised in enriched cages.

All of the UK’s main, responsible supermarkets have either already stopped selling eggs from caged hens or committed to doing so by 2025. The Government must get behind that progressive development by banning the use of those cages to protect the hens that are not part of supermarket supply chains, and by ensuring that the majority of British farmers are not undercut by farmers still using cages, whether they are in Britain or exporting to us. It is also important to note that, as well as being sold in shells, eggs are ingredients in products we buy. We must strive for a higher standard for all our chickens.

The petitioners also request a ban on the use of fixed farrowing crates for sows. It seems more than appropriate to look back at the last time that was proposed, when the late and great Sir David Amess brought forward a ten-minute rule Bill—the Pig Husbandry (Farrowing) Bill. A change to this area of the law would be an incredible tribute to an incredible man who constantly fought to further animal welfare standards in this country.

[Dr Lisa Cameron (East Kilbride, Strathaven and Lesmahagow) (SNP)]

The hon. Gentleman is making an excellent speech; I, too, reflect on the fantastic advancement in animal welfare that Sir David Amess made during his time here. Does the hon. Gentleman agree that, because 60% of UK sows farrow indoors in severe confinement caused by the crate, with no space to stand up or turn around, they are unable to perform natural social behaviours, and that we should join other countries, such as Norway, Sweden and Switzerland, in outlawing these crates?

[Matt Vickers]

I will come on to that issue, but I think there are better alternatives that will still support the safety of piglets.

Farrowing cages rightly seek to prevent the death of piglets by crushing. More than 50% of UK sows are placed in farrowing crates a few days before giving birth. They are kept there during farrowing and until the piglets are weaned at three to four weeks of age. That means that every year in the UK, over 200,000 sows are confined in those systems for some nine to 10 weeks of the year—in some cases longer—despite the fact that scientific evidence has shown that sow welfare is severely compromised in farrowing crates. The crates result in sows being forced to give birth in a tiny space and then to nurse their young through bars. The space in the crate is so restricted that sows cannot even turn around: all they can do is stand up or lie down until their piglets are weaned, usually at around four weeks of age. Confined in those crates, sows bite and chew the bars and scrape at the floor in frustration. Many endure painful wounds and sores on their legs, feet and shoulders caused by slipping or lying on the hard slatted floors.

Some 40% of the UK’s sows are reared in outdoor free farrowing systems. Calculations based on figures from the Agriculture and Horticulture Development Board show that total piglet mortalities—stillbirths and pre-weaning mortalities combined—have been lower in outdoor systems than indoor ones in 19 out of the past 20 years. A large-scale study by E. M. Baxter looked at the role of farrowing crates and found that designed free farrowing pens had the lowest pig mortality rate, at just 16.6%. That was followed by outdoor systems, at 17%, and farrowing crates, at 18.3%. Indoor group multi-suckling systems had the highest piglet mortality, at 23.7%. Farrowing crates clearly appear to be worse for piglet mortality than free farrowing pens.

Now is the time to work with the industry to find a way forward that protects both piglets and sows, supports our farmers during the transition, and ensures that those farmers remain competitive. I know our great British farmers want the best for their animals—in fact, there is no one better qualified or driven than a farmer to look after our animals. Their expertise, care, and commitment to the welfare of animals is second to none. Anything done in this space must be done with farmers, not to farmers. The Government must use their new-found Brexit freedom to support our farmers in transitioning from the cage age, ensuring that they are not undercut by those who continue to use cages.