Debates between Lindsay Hoyle and Alun Cairns during the 2019 Parliament

Water Quality: Sewage Discharge

Debate between Lindsay Hoyle and Alun Cairns
Tuesday 25th April 2023

(1 year ago)

Commons Chamber
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Alun Cairns Portrait Alun Cairns
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On a point of order, Mr Speaker. I seek your guidance. The shadow Secretary of State may have inadvertently misled the House. He said moments ago that water and environmental policy were reserved, but they are devolved. I suspect that he might be embarrassed that the Welsh Government have not acted—

Lindsay Hoyle Portrait Mr Speaker
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Order. You will leave—

Alun Cairns Portrait Alun Cairns
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He is seeking to obfuscate responsibility—

Lindsay Hoyle Portrait Mr Speaker
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Order. I have told you before, Mr Cairns, that when I stand up, I expect you to sit down. When I start to speak, I do not expect you to carry on speaking. Mr Cairns, you have been pushing your luck for quite a few weeks, and I am serious. I hope that in future you will take notice, because we will make sure that you do. I do not want to get to that point, but you are pushing me towards it. I am not responsible for what the shadow Secretary of State says. He has heard your point—although it was not a point of order—and I will leave it to him.

Oral Answers to Questions

Debate between Lindsay Hoyle and Alun Cairns
Thursday 3rd November 2022

(1 year, 6 months ago)

Commons Chamber
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Lindsay Hoyle Portrait Mr Speaker
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Order. Minister, do not take advantage, please! You have had a little bit too long today, and Mr Cairns has been waiting for a hell of a long time. Come on in, Mr Cairns.

Alun Cairns Portrait Alun Cairns (Vale of Glamorgan) (Con)
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Vale of Glamorgan farmers rear some of the best lamb in the world, and Welsh lamb is recognised globally as some of the best sheepmeat. With a new market open in the United States for the first time in decades, what practical support can my right hon. Friend and his Department provide to farmers in the Vale of Glamorgan to best exploit this opportunity so we can ensure that the best Welsh lamb is on the most expensive plates in the United States?