Oral Answers to Questions

Lindsay Hoyle Excerpts

Thursday 21st January 2021 Commons Chamber

[Virginia Crosbie [V]]

I thank the Minister for her answer. This week is Farmers’ Union Wales Farmhouse Breakfast Week. This morning my family tucked into a hearty breakfast of local produce from the butchers at Anglesey Fine Foods in Valley. Farmers in my constituency, such as Gerald Thomas and Brian Bown, grow and rear some of the finest foods in the UK. What discussions has the Minister had with the Welsh Government to ensure they receive the same levels of support as English farmers now that they have left the EU? Does she also agree with me that Welsh farm sausage is the finest addition to any good breakfast?

[Mr Speaker]

A good challenge for you there, Minister!

[Victoria Prentis]

Well, a Welsh sausage is hard to beat, and I congratulate the Farmers’ Union of Wales on its excellent farmhouse breakfast campaign and my hon. Friend on sourcing and enjoying local produce with her family this morning. DEFRA works closely with the Welsh Government, and we have a shared commitment to promoting Welsh food.

[Mr Speaker]

Greg Smith, follow that one!

[Greg Smith (Buckingham) (Con)]

What assessment he has made of the potential effect on UK food producers of proposed restrictions on promotions of products high in fat, sugar and salt.