Horsemeat (Food Fraud)

Lindsay Hoyle Excerpts

Monday 11th February 2013 Commons Chamber

[Mary Creagh (Wakefield) (Lab)]

I thank the Secretary of State for an advance copy of his statement. Four weeks ago, the Irish authorities alerted the UK Government that they had discovered horsemeat in burgers stocked by UK supermarkets, including Tesco, Iceland and Lidl. Last Monday, we discovered that meat labelled as halal and served in UK prisons had tested positive for pig DNA. On Thursday, the scandal spread from frozen burgers to frozen ready meals, as we discovered that Findus beef lasagne contained up to 100% horsemeat. On Friday, this incompetent Secretary of State and his food Minister went home—[Interruption.]

[Mr Deputy Speaker (Mr Lindsay Hoyle)]

Order. Everybody wants to make their contribution, and the only way they will is by being a little quieter. People may not like what is being said, but they should at least have the courtesy to listen.

[Mary Creagh]

On Friday, No. 10 told the press that the Secretary of State was working hard at his desk, getting a grip on this crisis. But in fact he had to be called back to London from his long weekend—crisis, what crisis? Until Saturday’s panic summit, he had not actually met the food industry to address this crisis. The food Minister had met with the food industry just once, exactly a week ago.

On Friday, I received information that three British companies were involved, potentially, in importing beef that actually contained horse. I wrote to the Secretary of State, offering to share the information with him. I also handed it to the Serious Organised Crime Agency. On Friday, the FSA said that the police were involved, so I was reassured. However, on Friday night the Met police said that they had had talks with the FSA, but that there was no live criminal investigation. On Saturday, after a conversation with one of the food industry representatives, I realised that the Secretary of State had not revealed the names of those firms to the food industry at the meeting. Why not? If the Government want the food industry to test on the basis of risk, why did the Secretary of State not share the names of those companies at Saturday’s meeting?

On Thursday, DEFRA announced its statutory testing regime, with 28 local councils purchasing and testing eight samples each. Does the Secretary of State seriously expect people to wait 10 weeks for the results? Can he confirm that that will be the first survey of product content that his Department has carried out since his Government removed compositional labelling from the Food Standards Agency in 2010? He talks about the FSA’s operational independence, but it is not responsible for the content of our food—he is. When will he stop hiding behind civil servants and take some responsibility? Does he think that surveying just 224 products from across the country matches the scale of this scandal, when he has asked the supermarkets to test thousands of their products by Friday? Can he confirm today to the House that not all of those thousands of tests will be completed by Friday?

Can the Secretary of State tell the House how many products the large public sector catering suppliers will test and how many lines the members of the British Meat Processors Association will test? In his letter to me last Friday, he stated that some members of the British Hospitality Association and the British Retail Consortium have withdrawn products as a precaution. Can he tell the House which members have withdrawn which products, and whether any of them supplies schools, prisons and hospitals? The supermarkets have acted with speed and a degree of transparency on this that puts him to shame. I am disappointed that the hospitality industry and caterers have not been as candid.

In his letter to me, the Secretary of State said that the FSA is taking up individual suspicious incidents with authorities and the police across Europe. He said in the media this weekend that there is an international criminal conspiracy at work. Does he think that international criminals are present everywhere in Europe apart from in the United Kingdom? The French Government estimate that the Findus fraud alone has netted criminals €300,000. This is clearly big criminal business. Why have the UK police not investigated on the basis of the intelligence supplied? Has he had the full results of the tests carried out by the Irish authorities?

At Department for Environment, Food and Rural Affairs questions nearly three weeks ago, I asked the food Minister about horses contaminated with bute slaughtered in the UK and entering the human food chain. It has now been confirmed that of the nine UK horses that tested positive for bute, one was stopped, five went to France, two to the Netherlands and one to the UK. However, when council officials approached the people who had supposedly taken the horse to eat it, they had no knowledge of what had happened to it.

There has been talk of an EU import ban, but has the Secretary of State considered the possibility that horses are going to UK and Irish abattoirs and entering the food chain in the UK? Which horse abattoirs in the UK are on the FSA’s cause for concern list? Have any horses presented for slaughter in the past month been rejected by officials because of concerns over their passports? If so, where and how many?

The Ulster Society for the Prevention of Cruelty to Animals has clear evidence of illegal trade in unfit horse from Ireland to the UK for meat, with horses being re-passported to meet demand for horsemeat in mainland Europe. It says that there are currently 70,000 horses unaccounted for in Northern Ireland. Unwanted horses are being sold for €10 and sold on for meat for €500—a lucrative trade. It is convenient to blame the Poles and Romanians, but so far neither country has found any problems with its beef abattoirs.

When will the Secretary of State get his story straight on bute? This horse medicine is banned from the food chain for a reason. On Friday, he said:

“I would have no hesitation at all in eating these products.”

Yet on Sunday he said that this food could be injurious to human health. The Health Secretary said it is just a labelling issue. Is this not symptomatic of the Government’s dangerous complacency?

I note the chief medical officer’s advice to people this morning. What levels of bute have to be present in the meat for it to be a human health risk? Will the Secretary of State tell us what the safe limits of bute consumption for human beings are, given that it is banned from the human food chain? The British public must have confidence that the food they buy is correctly labelled, legal and safe. When Ministers came to the Commons to answer my urgent question on 17 January, the food Minister said:

“It is important that neither the hon. Lady nor anyone else in this House talks down the British food industry.”—[Official Report, 17 January 2013; Vol. 556, c. 1027.]

These invisible regulatory services protect our consumers and our food industry, and allow it to export all over the world. [Interruption.] I think Government Members would do well to listen as this issue is of interest to their constituents and the lack of information from their Government has been nothing short of a disgrace.

This weekend consumer confidence in British food was sinking like a stone. Food is a £12 billion industry that supports hundreds of thousands of UK jobs and exports. In common with No. 10, it is rapidly losing faith in this Secretary of State’s ability to lead them through this crisis.

--- Later in debate ---

[Several hon. Members]

rose—

[Mr Deputy Speaker (Mr Lindsay Hoyle)]

Order. Questions and answers must be very brief from now on.

[Julian Smith (Skipton and Ripon) (Con)]

When he cited the Irish example, my right hon. Friend spoke of the importance of intelligence. May I urge him, in his discussions with the slightly sleepy FSA, to challenge it on its whistleblowing procedures and incentives? We need as many people as possible to come forward, and he would be taking a great step if he asked the agency how it currently manages its whistleblowing.